1. Comfort
Now the appearance of the console is seamless, and the imported compressor and drainage system also use telescopic pipes, which is energy-saving and environmentally friendly. At present, there are two kinds of hosts on the market, one with refrigerator, the other with sink, or both. The console can be customized according to your own needs.
2. Ice maker
For tea shops, ice makers are essential, because most tea drinks in tea shops need ice cubes in the process of making. The ice maker is used to make ice cubes, but it should be noted that the water of the ice maker should be filtered by the water purifier before making ice, so as to ensure the quality of ice cubes and milk tea drinks.
water heater
The water heater commonly used in tea shops is a step-by-step water heater, which gradually heats the water from the bottom until the water is completely boiled, and belongs to energy-saving water boiling machinery and equipment. It can also improve the situation of "yin and yang water" in the previous water heater. The capacity of the walking water heater is generally 10L- 12L, which can supply hot water to the tea shop at any time, which is convenient and time-saving.
4. Fructose quantitative machine
Because most milk tea drinks in tea shops need to add fructose to increase sweetness, and fructose is a viscous liquid syrup, it is relatively time-consuming to use manual measurement, and it is very likely that inaccurate measurement will lead to poor drinks. Fructose quantitative machine is a machine specially designed for accurately and quantitatively adding fructose to milk tea drinks.
In addition, there are the following equipment:
1. sealing machine: sealing machine is the most commonly used and necessary milk tea equipment for sealing milk tea cups. According to the operating power, it can be divided into manual and automatic, and the prices of the two are quite different, so you can choose according to your own needs.
2. induction cooker: induction cooker is used to cook tea soup and pearl powder. The two main raw materials of milk tea need to be cooked by induction cooker, because I list induction cooker as a necessary milk tea equipment.
3. Cold drink equipment: such as sand ice machine, planer, juicer, juicer, ice cream machine, three-cylinder cold drink machine, milkshake machine, etc. , you can choose freely.
4. Measuring cup: The measuring cup belongs to the measuring type (symbol Ex) measuring tool, which is used to measure the volume of liquid discharged by the measuring tool. The volume of the discharged liquid is the volume read from the scale value when the liquid is in the meter.
5. Shack Cup: used to shake and mix ice cubes, milk powder, fruit juice, eggs, honey and other materials. It can quickly cool the materials and fully mix the materials that are not easy to mix together. It is an indispensable milk tea appliance for making bubble tea.
6.Oz Cup: An's Cup, also known as Oz Cup, is a kind of milk tea utensil specially used for measuring fruit juice, fructose, jam and puree, mainly used in bars, water bars and cold drinks shops.
7. Heat preservation tea barrel: used for heat preservation of tea leaves and ice cubes.
8. Stainless steel ice shovel: specially used for shoveling ice cubes, which is commonly used in tea shops.
9. Pearl spoon: used to scoop pearl powder balls, crystal balls in cold weather, eggs and pulp made of bubble tea.
10. Manual milk tea sealing machine or automatic milk tea sealing machine.
It is very important to choose relatively easy-to-use and convenient utensils in the tea shop. A good tool can get the job done with half the effort.