Introduction: Has everyone tried Shaxian snacks? I used to eat Shaxian snacks once in a while when I was at school outside, but I didn't really like the food inside. And I feel that its price is not particularly cheap, but their signs are all the same. As long as you see the same signs outside, you will know that there are also Shaxian snacks here, because they are also a national chain store. First, Shaxian snacks change the door.

What are the Shaxian snacks around you now? Is it the old decoration or the new door head now? After the change, did everyone eat the food inside? Xiaobian always thought that Shaxian snacks were not so delicious. Except for fried rice and fragrant noodles, they were not particularly fond of them, and the prices were very expensive. I felt that they were not worthy of that price at all. In some places, the bosses or employees in Shaxian snacks were particularly poor in service attitude, and to be honest, the overall feeling was not very good. Second, snacks will increase in price.

In the past, its price was so expensive under that signboard, but now the price will definitely go up after the door is changed. Besides, although the dishes in it are relatively rich, they have to make small series according to their personal tastes, which they don't particularly like. For some people, they like the taste, and it is precisely because of this that they have the confidence to increase the price. So let's see if we want to eat Shaxian snacks according to our own choices. Third, you can come once in a while.

Of course, it's good to eat it once in a while, especially when there is no other choice. Shaxian snacks can also solve your own food and clothing. If you feel that its price is too expensive, you can choose some cheap but satisfying food. The fried rice in it is quite good, and the appetite is relatively large, but there are some places where Shaxian snacks, whose food is not very good, used to be in a restaurant. After eating a fish-flavored shredded pork in the shop, I never ate fish-flavored shredded pork again, because it really left a big shadow.