Brined goose examination refers to an industry skills assessment, that is, through the goose production of marinade and other related technology mastery and the ability to apply the test, to assess the professional level and practical ability of participants. This kind of examination is relatively more popular in the catering industry, and can reflect the professionalism and actual technical level of the chef who makes the marinated goose, which has a positive impact on improving the overall level and quality of the catering industry.

In the Marinated Goose Examination, participants are required to test the quality of the ingredients, the processing and production process, the combination of seasonings and operational skills, etc., to comprehensively examine the participants' understanding of the Marinated Goose and the ability to apply it. The chefs participating in the test need to be accumulated through a long period of work in the field before they can reach a certain level. Good results in the exam not only add leverage to one's career development, but also indicate potential in innovation and technology development.

The fine marinated goose, check its color, aroma, taste, shape, brine in the secret purpose of more difficult to explain. In the context of increased competition in the catering market, brined goose examination is not only an effective means to improve the professional level of chefs, or catering enterprises to improve product quality and competitiveness of an essential part. With the increase in consumer demand for chef professional skills and quality of dishes, the Halogen Goose Exam will continue to improve and expand to become a more systematic and authoritative form of popularization of skills certification in the industry.