Each old-age care institution adopts the way of making an appointment in advance to standardize the process of re-admission. The elderly and their families sign the Commitment Letter of Re-admission, and the institution checks the relevant information and goes through the formalities of re-admission or admission. Village home care centers need to conduct a comprehensive investigation of potential safety hazards such as electricity and fire, conduct a comprehensive sanitary cleaning of service places, do a good job of disinfection, and resume operations only after passing the acceptance of township streets.
The second is to restore services in an orderly manner.
Since March 25th, private pension institutions in the whole region have been released from closed management, while public pension institutions continue to implement closed management, and outsiders are not allowed to enter except staff. On the premise of preventing and controlling the epidemic, the old-age care institutions can accept the elderly who have returned to the hospital and have moved in through corresponding procedures. As of April 5, 96 new elderly people have returned to the hospital and checked in. Home-based care centers in various villages have resumed operations one after another and carried out food delivery services.
The third is to strengthen daily management.
Strictly implement the management of "clear code+temperature measurement". People entering and leaving should wear masks, take their temperature and show their green health codes. Do a good job in propaganda and education of epidemic prevention knowledge, strengthen self-protection of the elderly and staff, and reduce concentrated activities. Old-age care institutions continue to carry out daily management work with reference to the Guidelines for Disease Prevention and Control in Old-age Care Institutions; Home care centers implement measures such as disinfection twice a week and temperature measurement twice a day, strictly implement food safety management regulations, strictly control procurement, and ensure food safety.