Legal analysis:

Regulatory requirements;

Customer demand-oriented;

Giving full play to the communication function;

Ensure food safety and hygiene.

Legal basis: "Food Hygiene License Management Measures"

Article 11 Any unit or individual engaged in food production and management activities to apply for a health license shall comply with the corresponding food hygiene laws, regulations, rules, standards and norms of the requirements of the food production and management activities with its food production and management of the conditions appropriate to the activity.

Article XII of the application to engage in food production and processing, must have the following conditions:

(a) with a health management system, organization and professional training of full-time and part-time food hygiene management personnel;

(b) with food production and processing of appropriate, in line with the hygiene requirements of the plant, facilities, equipment and the environment;

(c) with the process and production and processing of the production and processing of the process of the conditions. (C) has the conditions and measures to control contamination in the process and production and processing;

(D) with the production of raw materials, auxiliary materials, tools, containers and packaging materials in line with hygiene requirements;

(E) has the ability to test the food institutions, personnel and the necessary instruments and equipment;

(F) the staff after pre-job training, qualified health checks;

(VII) the provincial health administrative department of other conditions.

Article XIII of the application for food business, must have the following conditions:

(1) a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(2) with the food business compatible with the requirements of hygiene of the business premises, facilities, equipment and the environment;

(3) in the process of food storage, transportation and sale of food. Storage, transportation and sale of food in the process of controlling the conditions and measures of pollution;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article XIV of the application to engage in catering and canteen business, must have the following conditions:

(a) a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(b) with health conditions and requirements of the processing and operation of the premises, cleaning, disinfection and other sanitation facilities, equipment;

(c) have In food purchasing, storage, processing and production in the process of controlling pollution conditions and measures;

(D) practitioners after pre-job training, health inspection;

(E) the provincial health administrative department of other conditions.

Article XV of the application for a health license submitted by the materials, should be true and complete, the specific requirements of the provincial health administrative department unified regulations.