Summer catering business projects recommended as follows:

1, freshly ground soybean milk

Streaming in China, rumored to be the middle of the Han Dynasty, King of Huainan, Liu An first created. Liu Gui is a big son, his mother was sick period, Liu An every day with soaked good soybean grinding soybean milk to the mother to drink, Liu women's disease will soon be on the line, the future soybean milk in a hurry in the official trickle open. The original grass catalog" records: "soybean milk --- this water under the gas, the system of all the wind heat, the system of all the poison".

2, barbecue gourmet store

Summer people like to go out at night, the most frequent night life is to eat late-night snacks, barbecue lobster in the summer is highly sought after, business is booming. Open a barbecue food store, with beer and other ancillary products operating, as the weather gets hotter and hotter, eating barbecue will be more and more people, which creates a rich potential market.

3, fried liver

Beijing special flavor snacks. The soup has a bright sauce red, liver and sausage fat, thick flavor is not greasy, thin and not creek characteristics. Beijing fried liver has a long history, is from the Song Dynasty folk food "boiled liver" and "fried lungs" development, the Qing Dynasty Tongzhi years, will be immortal residence without thickening method of production and sale, when the capital had circulated "fried liver without thickening ---- boiled heart boiled lungs" hilarious saying. The latter part of the phrase "lungs". Eat fried liver should be on the small buns along the bowl around the sip food.

4, seaweed wrapped rice

Put a layer of rice on the seaweed and add carrots, egg strips, artificial crab meat, spinach and other 4 ~ 5 materials after the roll, and then used to cut into small pieces to eat. In addition to the large wrapped rice, there are also mini nori wrapped rice, one bite, very convenient to eat.

5, ice cream franchise

Summer is a peak period of cold drink store store, but many people also hold a skeptical attitude, said that open ice cream franchise can only be done in the summer months are not good, in fact, this is an extremely lopsided view, and now a lot of ice cream store can be open all year round.

Small ice cream franchise, in addition to the main ice cream products, but also in the business product line to add ice cream, coffee, milk tea, chocolate, and all kinds of leisure snacks, pastry, etc., hot and cold. Store Type: Start-up store below 10 square meters, standard store below 20 square meters, flagship store above 40 square meters. Characteristics: small investment, high profit, simple operation, suitable for the popularization and promotion of the majority of rural areas, creating a new model, the most subversive and revolutionary, very suitable for everyone to invest.