Legal analysis:
The parties involved in the catering industry need to bring the following documents to apply for a health certificate: the identity certificate of the parties involved; The business license of the enterprise or the license of individual industrial and commercial households; Food sales license; Proof that the production and operation equipment meets the health standards; And the proof that food raw material treatment and food processing meet the safety requirements. Food production and marketing shall conform to food safety standards and meet the following requirements: (1) It shall have places for food raw material processing, food processing, packaging and storage that are suitable for the variety and quantity of food produced and marketed, keep the environment of the places clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources; (2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
legal basis:
food safety law of the people's Republic of China article 45 food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.
Derivative question:
Where can I get a health certificate? You can get a health certificate at the local CDC. Handling a health certificate is a necessary pre-procedure for entering certain industries. Health certificate refers to the pre-employment, pre-employment and school-age health examination conducted by operators, personnel directly engaged in cosmetics production, public places, personnel directly serving customers, hazardous workers, radiation workers and students in food and drinking water production according to national health laws and regulations. Health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to do business regulations. First, conduct a health check-up before applying for a health certificate. 1. Bring your ID card and two one-inch color photos without a hat, pay the medical examination fee at the toll booth, get the medical examination form, paste the photo (the other one is for getting a health certificate), and fill in the basic information such as name and gender. 2. Blood collection and stool anal swab test in the laboratory. 3, internal and surgical routine physical examination. 4, X-ray chest X-ray. 5. Complete all physical examination items. Second, if the physical examination results meet the conditions for issuing health certificates, health certificates will be issued after passing the training on health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing health certificates, health certificates will not be issued.