Shanghai market crowd of different types of customers have different needs for customers to categorize can make the a la carte chef effectively put different demand characteristics.

1, divided by age: elderly customers, middle-aged customers, young customers. (25 years old - 55 years old)

2, divided by knowledge: high knowledge class, middle knowledge class, ordinary class. (Senior, middle and junior teachers in particular)

3. By class: upper class, middle class, working class. (Which breakdown)

4, by gender: male customers, female customers, mixed gender.

5, by relationship: coworker relationship, lover relationship, family relationship, official relationship, business relationship. The purpose of understanding the type of customer is to correctly grasp the psychology of various groups of people, to create a suitable dining environment for them, to provide food that meets their different needs, and to take different service methods.