In foreign countries, chefs, restaurant managers and employees are respectable industries.

To improve the social status of waiters, in addition to the corresponding labor occupation laws and regulations formulated by the state, people should change their prejudice against waiters' occupation, and waiters should also strive to improve their own quality, show a good image and skilled work performance, master service skills and restaurant management skillfully, and have the moral quality of being dedicated, honest and trustworthy and contributing to society.