according to the provisions of the measures for the administration of food business license, it takes 21 to 41 working days from acceptance to evidence collection. The specific time is still based on the progress of the local audit, and there are differences in different audit time and audit degree in different regions.

in accordance with article 45 of the measures for the administration of food business license, those who engage in food business activities without obtaining a food business license shall be punished by the local food and drug supervision and administration department at or above the county level in accordance with article 122 of the food safety law of the people's Republic of China.

article 35 the state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

Article 122 Anyone who, in violation of the provisions of this Law, engages in food production and marketing activities without obtaining a food production and marketing license, or engages in food additive production activities without obtaining a food additive production license, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food additives, tools, equipment, raw materials and other articles used for illegal production and marketing; If the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of not less than 51,111 yuan but not more than 111,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than 11 times and less than 21 times of the value of the goods shall be imposed.

if you are engaged in food production and business activities, you need to apply for a food business license to operate legally and in compliance, so as to avoid unnecessary property losses.

Handling conditions:

1. It has a place for food raw material processing, food processing, sales and storage, which is suitable for the variety and quantity of food to be handled, and keeps the environment of this place clean and tidy, and keeps a specified distance from toxic and harmful places and other pollution sources;

2. It has business equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

4. It has a reasonable equipment layout and technological process to prevent cross-contamination between the food to be processed and the directly-eaten food, raw materials and finished products, and to avoid food contact with toxic substances and impurities;

5. Other conditions stipulated by laws and regulations.

if you don't understand the problem, ask the relevant departments, or consult some professional agencies or find an agency to handle it.