How to use wine glasses in western food etiquette There are three kinds of wine in western food: pre-meal wine, mid-meal wine and post-meal wine.
Pre-meal wine: drink about 30 minutes before meals. Most of the drinks before meals are in the living room, mainly for appetizing and waiting for guests who are late in case of something, so as not to be embarrassed. Drinking aperitif is more casual, you can sit or walk.
Men usually drink martinis before dinner, while women usually drink sherry, which is a very light white wine. Gentlemen who are not very good at drinking usually choose cocktails. Even if you don't touch alcohol, you should order a glass of mineral water, coke and other drinks. Don't be empty-handed, it will be embarrassing and make you lose your manners.
Intra-meal wine: It is drunk during meals and specially prepared for main dishes. Can be divided into red wine and white wine, both of which refer to wine.
Red wine with it? Red meat? Drinks, such as beef, mutton, pork, etc. Red wine can't be drunk with ice. The thicker glass on the dining table is red.
Does white wine go with it? White meat? Drinks, such as seafood, fish, chicken, etc. The wine should be chilled before drinking. The heel of a white wine glass is higher than that of a red wine glass.
Red wine and white wine can't be preserved after opening a bottle. It's all agreed whether to find a brand of * * * and try to drink it all at once. It is generally advisable for guests to drink three glasses of wine.
There is a wine tasting ceremony before drinking the wine in the meal. Legend has it that this ceremony originated from a terrible habit in the Middle Ages. At that time, if you wanted to assassinate others, the most common method was to poison the wine. Therefore, before the royal nobles drink, they should invite the slaves to taste it, and wait for ten minutes to see that the slaves are all right before they feel it. The wine tasting ceremony evolved so far is not to prevent assassination, but an elegant western etiquette to increase the dining atmosphere. The sommelier also changed to the owner himself.
The procedure of the ceremony is roughly as follows
The wine bottle is put in an elegant tray and sent to the owner by the waiter. He showed the guests the brand and production year of the wine, then opened the lid, put the bottle cap in front of the host's desk and gave the host a quarter cup first. The host first holds the glass to appreciate the color of the wine (everyone can enjoy it together), and then the host puts the glass under his nose to deeply smell the aroma of the wine, takes a sip in his mouth, tastes the taste of the wine, and then slowly swallows it, with a intoxicated look on his face, and still emits it? Good wine? Such as sincere admiration, while the host nods to indicate that the waiter can drink the guest's wine, take it? Thank you for coming? Start drinking.
After-dinner wine: the general after-dinner wine is brandy, which is drunk with short cups and low bottoms. The wine in the glass can give off mellow fragrance. Some ladies and gentlemen like to add some sugar or coffee to brandy, but no milk.
There is a general rule in the use of wine glasses, that is, whether drinking red wine or white wine, wine glasses must use transparent goblets. Because the color of wine is a part of wine tasting just like drinking and smelling wine, it has always been an important criterion to judge the quality of wine. The use of colored glasses will affect the color judgment of wine itself. The purpose of using a goblet is to control your hands and avoid direct contact between your hands and the belly of the goblet, which will affect the temperature of the wine. Hold the cup neck with your thumb, forefinger and middle finger, and never hold the cup body with your hands, so that you can fully appreciate the color of the wine, and the heat emitted by your palm will not affect the best drinking temperature of the wine.
Basically, most types of wine (red, white and pink) can use tulip-shaped cups, long necks, round bowls and narrow bodies. But exquisite drinkers not only choose different glasses according to the type of wine, but also the same wine. Because of the different origin and year, glasses should also be different.
Generally speaking, there are three main types of red wine glasses; Bordeaux wine glasses, Burgundy wine glasses, universal wine glasses. Bordeaux glass is relatively high, and the mouth of the glass is narrower than that of Burgundy glass, so as to retain the fragrance of Bordeaux red wine in the glass. The capacity varies from 12 to 18 ounces, and sometimes it is larger. Burgundy wine glasses are characterized by being large and round, with the same height and width, and the mouth of the glass is wider than that of Bordeaux wine glasses, which is suitable for mellow wines. The capacity is about 12 to 24 ounces, sometimes larger. It is also a red wine glass, Bordeaux, which is a long tulip; What suits Burgundy is the style with short cup body, and some brands even make it spherical. After all, the wines in the two places have different personalities. The cup for drinking white wine has a higher body, because the aroma of white wine is not as rich as that of red wine, so it doesn't need a sample like red wine? Breathe? And alcoholization. Smaller air contact can make the aroma and taste last longer.
For people who don't want to change their wine glasses because of different kinds of wine, a fully functional wine glass is a good choice. The size is between Burgundy glass and Bordeaux glass, and the capacity is about 12 oz, which can be seen in most restaurants in China. This is the most common one. In addition, in order to fully enjoy the foam and taste of champagne, special glasses are needed.
Champagne cups or sparkling wine glasses are usually long and elegant to use, with a capacity of about 8 ounces. The slender tulip cups are also acceptable, which will make beautiful bubbles have a longer journey, gather in bundles and float to the top of the cups. Sweet wine is suitable for drinking in small cups, and its characteristics of high alcohol content and strong fragrance are fully displayed in small cups. The cup is small, the capacity is not big, and it is suitable for drinking liqueur and port wine. When drinking brandy, you use a short-necked cup. The curvature of the cup mouth is larger and the cup mouth is wider. Don't hold your neck and drink, but gently hold the cup and bowl in your palm, so that your body temperature can accelerate the volatilization of wine.
As for how full the usual pour is, right? When eating in a restaurant, if you see the waiter filling cups in front of you, don't think it's kindness. It only shows that this restaurant is very lacking in the concept of wine. In fact, only champagne can be filled to the brim. If you drink white wine, you can pour half a cup at a time. If you drink red wine, a quarter is the right amount. If you pour it too full, you won't be able to appreciate the fragrance and color of the wine.
The correct way to hold the glass is 1. The glass for white wine and champagne is a goblet. When drinking, hold the lower part of the cup foot, and don't touch the cup body with your hands, because white wine and champagne are usually frozen when drinking, and the temperature of your hands will make it warm.
When toasting, you can firmly hold the bottom of the cup foot with your thumb, ring finger and little finger, hold the cup foot with your middle finger, and gently place your forefinger at the joint between the cup foot and the glass. Keep your fingers as straight as possible to show the graceful curves of your hands.
The glass for holding red wine has short legs and a big body. You can hold a corner of the glass with your forefinger and middle finger and hold it close to your body when drinking. The temperature of your hand will help the red wine release its fragrance. When toasting and clinking glasses, when your cup ratio is lower than the general plan, show respect for each other.
When drinking, never inhale, but tilt the glass, just like putting the wine on your tongue. Shake the glass gently and let the wine come into contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. There should be a small amount left at the bottom of the cup. Don't drink it all at once.
2, the general Chinese glass wine glasses, we should pay attention not to hold the cup left and right with the whole hand, but should use the thumb and forefinger to pinch half the height of the cup, the cup is stuck in the tiger's mouth, and the other three fingers naturally relax. Don't hold it too close, especially to others, so the bacteria on your fingers will contaminate the cup mouth, which is very unsanitary.
If you want to propose a toast to others, you should hold the cup in your right hand and gently put it on the bottom with your left finger to show your respect.
There is nothing special about Chinese cups or cups, but when drinking with this kind of utensils, you must fill them up and drink them all at once, which is contrary to the requirements of western drinking.
Western etiquette skills 1, table manners
When dining in a western restaurant, you'd better walk to the left when sitting or leaving your seat. Of course, when you are influenced by some special factors, you can stand on the right side. When you sit down, you should follow the principle of giving priority to women. Men should take the initiative to move chairs for women, and then take them to their seats after they are seated.
2. Please order carefully
It's best to ask your friends for advice before ordering, and go to the front for dinner according to your friends' tastes. Also, it's best to know something about the food before ordering, pay attention to the collocation of meat and vegetables, order in moderation, and don't pretend that you don't know anything and run amok.
3, the correct use of tableware
When using western tableware, hold a fork in your left hand and a knife and spoon in your right hand. Don't use too much force when holding the tableware, just take it naturally. After picking up the knife and fork, you can't place it at will or wave it at will.
4. Dining etiquette
Before eating, put the napkin on your lap, stop eating and leave the table. You can put your napkin on the chair, but remember not to put it on the table. That means you have finished your medicine and left. When using a knife and fork, you should pay attention to the gentle movement, don't make the sound of cutting friction, and cut the food into small pieces and send it to your mouth every time. When drinking soup, drink soup with a spoon. Don't drink soup directly from the plate, and don't make a sound.
Step 5 bake
When toasting, the host should take the initiative to propose a toast, first with the guest of honor, because other guests propose a toast. When there are many people, you don't have to clink glasses, you can raise your glasses. Pay attention to the eye contact or verbal communication between the two sides when clinking glasses, and also pay attention to it. You shouldn't make too much noise or cross your glasses. Finally, you should remember to drink moderately.
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