The contents of food safety self-inspection include:

1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metal residues, pollutants, epidemic situation and other substances harmful to human health in food and food-related products;

2. Variety, application scope and specific dosage of food additives;

3. Requirements for labels, labels and instructions related to food safety and nutrition;

4. Hygienic requirements in the process of food production and operation;

5. Quality requirements related to food safety;

6, food safety inspection methods and procedures, etc.

7. Other requirements stipulated by laws and regulations.

The food safety license processing flow is as follows:

1. Obtain the business license of individual industrial and commercial households;

2. Prepare an application form for food business license;

3. Prepare a copy of legal person's ID card, employee's ID card and health certificate, and formulate a food safety management system;

4. Submit materials to the local market supervision administration;

5. the food business license can be issued after the market supervision administration checks the compliance.

to sum up, food safety self-inspection is an important link to ensure food safety, involving raw material control, production process, additive use, label accuracy and other aspects. Enterprises should establish a comprehensive self-inspection system to ensure food safety.

Legal basis:

Article 47 of the Food Safety Law of the People's Republic of China

Food producers and business operators shall establish a food safety self-inspection system to regularly check and evaluate the food safety situation. If the production and operation conditions change and no longer meet the food safety requirements, the food producers and operators shall immediately take corrective measures; If there is a potential risk of food safety accidents, it shall immediately stop food production and business activities and report to the food safety supervision and administration department of the local people's government at the county level.