Iron pot is a traditional cooking tool, which is often used in cooking methods such as stir-frying and frying meat. Many people like to use an iron pan because it can provide uniform heating and excellent cooking effect. However, some people may worry about whether it is safe to use an iron pot on the induction cooker. In fact, iron pots can be used in induction cookers, but you must choose flat-bottomed iron pots.

The pot can better contact the heating surface of the induction cooker, thus providing better heating effect. If you use an iron pan with a concave bottom, you may not be able to completely touch the heating surface of the induction cooker, resulting in poor cooking effect. In addition, attention should be paid to maintenance when using iron pots. The flowerpot needs regular seasonal maintenance to prevent rust and improve its service life. Wash the wok in time after use, dry it with paper towels, and then coat it with a thin layer of vegetable oil to prevent rust.

Matters needing attention in purchasing pots and pans

1, material: Pots made of different materials have different characteristics and application scope. Common materials are stainless steel, cast iron and aluminum alloy. Choose suitable materials according to personal needs and cooking methods.

2, size: according to the number of families and cooking needs to choose the appropriate size of the pot. Too small a pot may not have enough capacity, and too big a pot will waste energy and ingredients.

3. Applicability: according to personal cooking habits and needs, choose suitable pots, such as wok, boiling pot, steamer, etc. Different types of pots and pans are suitable for different cooking methods and dishes.

4. Durable quality: choose a reliable and well-made pot to ensure long-term use and durability. You can refer to brand reputation and user evaluation to evaluate the quality of pots and pans.