Authentic mutton soup and mutton offal soup can go to Luoyang to learn.

Luoyang mutton soup is a famous snack with mutton in Luoyang, and it is also one of the most authentic folk customs in western Henan. Mutton has a unique smell, mainly because the fat contains carbonic acid. After the fat is removed, mutton will no longer have a smell.

Usually, it is simmered every night until the next morning. The boss puts a large number of cracked sheep bones in a cauldron nearly one person deep and 2 meters in diameter, adds water and homemade spices, and then cooks the soup with slow fire all night.

In this way, the bone marrow and collagen in the sheep bones are boiled into the soup. Cooking mutton in soup is also very particular. Large pieces of mutton and mutton are all killed and cooked now to ensure freshness.

in a large bowl with a capacity of over 1111 ml, grab one or two large slices of mutton, and pour the boiling soup into it, which smells fragrant. Locals like to soak hard-faced pot helmets in soup.

The hard pot helmet fully absorbed the soup in the bowl. Of course, the more you chew, the more beautiful you are. Mutton soup is only sold in the morning, because the mutton soup at this time can be described as perfect.

Extended information:

Old Luoyang people like to squat on the ground when drinking soup. In the past, Luoyang soup restaurant often had insufficient seats, and most people could only squat down to drink soup. After a long time, squatting down to drink soup actually became a habit of ancient people. ?

In the morning, a large group of people crouched at the gate of the soup house, and friends chatted while eating, which became the unique scenery of the ancient capital in the morning. Luoyang people like to drink a pot of soup.

Dong Gaosheng, a folklorist in Luoyang, vividly said, "Drink soup at seven o'clock (original flavor), oil at eight o'clock (too much water, the flavor depends on oil), and water at nine o'clock."

Baidu encyclopedia-Luoyang mutton soup