1, surgical examination: height and weight, spine and limbs, thyroid, skin and lymph nodes, anus and genitals, etc.;

2, blood sampling: mainly to check whether there is hepatitis B or other infectious diseases;

3, internal medicine examination: blood pressure, nutrition and development, respiratory tract and lungs, cardiovascular, liver, spleen, and nerve condition;

4. Pentacological examination: vision, color vision, hearing, nose, mouth and throat;

5. Liver function test: mainly to check whether the transaminase is normal.

Health certificate is a preventive health examination certificate, proving that the examinee has the health qualities required to do the job. Health certificate mainly involves five industries and six diseases, to a large extent, to protect the health of practitioners and service recipients.

Health certificate refers to the food, drinking water production and management personnel, directly engaged in the production of cosmetics, public **** place directly for the customer service personnel, hazardous operations personnel, radiation workers and school students, etc. in accordance with national health laws and regulations for the pre-practice, practice and study period of the health examination.

"The Chinese people*** and the State Food Safety Law" Article 45 food production and operation shall establish and implement the health management system for employees. Suffering from the State Council administrative department of health regulations impede food safety diseases, shall not be engaged in contact with the direct entry of food work.

Engaged in direct contact with food production and operation of food production and management personnel should be annual health checks, and obtain health certificates before going to work.

"Chinese People's **** and the State Food Safety Law Enforcement Regulations" Article 23 Food production and operation shall, in accordance with the provisions of Article 34 of the Food Safety Law, the establishment and implementation of health inspection system for employees and health records system. Engaged in direct contact with food work with dysentery, typhoid fever, viral hepatitis A, viral hepatitis E and other infectious diseases of the digestive tract, as well as suffering from active tuberculosis, suppurative or exudative skin diseases and other food safety impediments to the disease, the food production operator shall be adjusted to other jobs that do not affect food safety.