Doing catering in this place is not good to do can change a location. The consequences of choosing the wrong location for a restaurant are very simple, it's just that there is no consumer patronage inside the store, and over time there is no economic source, only out of not in, their own economic capacity can not support the normal operation of the store, the failure of the natural is also inevitable.

Of course, for most people, the store closure is still acceptable, but after choosing the wrong site, we still do not find out the problem in a timely manner, and improve the other aspects of the back of the loss can not be so simple as bankruptcy.

The way to turn things around after choosing the wrong location for a restaurant:

1, since the wrong location has been chosen, then the entrepreneurs have to improve other aspects. First of all, we should pay attention to whether there is traffic around the store, if there is still a certain amount of traffic, you can re-position the consumer groups, for the positioning to create the style of the restaurant.

If the entrepreneur's store is selected in the vicinity of some of the living areas, where there are not many young consumers, but there are a lot of families, it is necessary to target them to launch a number of special products, to attract these people into the store patronage.

2, secondly, entrepreneurs can also heart good food. In fact, for the restaurant, the site decoration these are auxiliary role, good product is the essence! Many stalls, even if they are placed next to the street, there is no good location and decoration can also attract customers, is because their dishes are good.

3, do the dishes, entrepreneurs must first ensure food safety, food safety problems in the market are now frequent, consumers go out to eat the primary concern is also this, so entrepreneurs must choose to open a store to buy high-quality raw materials channels.

To ensure the freshness of the raw materials, followed by the flavor of the work, do a good job of market research, know what type of consumers like, what flavor of the product, and then improve the original product.

Operators in the actual operation of the restaurant in the process, we must take seriously the evaluation of customers, for consumer evaluation of the dishes to improve, to ensure the competitive advantage in the market.

4, entrepreneurs can also work on marketing and publicity. Since the location has been bad, then the entrepreneurs must publicize, with the help of external forces to promote their own stores, so that more consumers know the existence of their own stores, and then the dishes these good, the two together to a certain extent can offset the disadvantages of the location.