(1) An application for food circulation license;
(2) A copy of the Notice of Name Pre-approval;
(3) A certificate of use of the business premises suitable for food business;
(four) the identity certificate of the person in charge and the food safety management personnel;
(5) A list of business equipment and tools suitable for food business;
(six) the spatial layout and operation process documents of the business facilities that are suitable for food business;
(seven) the text of the food safety management system;
(8) Other materials as prescribed by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.
Where the applicant entrusts others to apply for a license, the entrusted agent shall submit the power of attorney and the identity certificate of the entrusted agent or designated representative.
Two, "food production license" application materials vary greatly due to local policies, please contact the local bureau of quality and technical supervision.
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