Learn the method of Chengdu Yangji Shu-flavored noodles in pastry training class
Braised noodles, how many people love it! The unique taste has won the favor of many foodies.
of course, every household does it differently, so it tastes different.
today, I would like to recommend several kinds of braised noodles that I think are delicious. Let's have a delicious braised noodles according to your and your family's tastes!
Braised noodles with beans
Ingredients: 251g of beans, 151g of noodles, 51g of pork belly, 15ml of oil and cooking wine, 31ml of light soy sauce, 5ml of light soy sauce, 2 red peppers and shallots
Practice: 1. Marinate pork belly slices with cooking wine for 11 minutes; Wash the beans, break them into equal sections, put them in a plate, heat them in a microwave oven for 4 minutes, take them out and mix them with chopsticks, then continue to heat them for 4 minutes.
2. Pour a proper amount of oil into the pot, add pickled pepper, chopped green onion and pork belly and stir-fry until the meat slices change color, add the microwave-treated beans, and stir-fry with soy sauce and soy sauce.
3. Stir-fry in hot water until the seasoning and ingredients are blended, and pour out the soup in the pot, leaving only a small amount of soup in the pot.
4. put the fresh noodles on the beans, cover the pot, simmer for about 1.5 minutes on low heat, cook the noodles with hot air, then stir-fry, and stir the noodles and beans evenly.
Special Pasta Training Center for Garlic Sweet Potato Braised Noodles
Ingredients: 211g of wet noodles, 151g of sweet potatoes, green peppers, garlic cloves, 1 teaspoon of oil, 2 teaspoons of salt, Pixian bean paste and steamed fish soy sauce
Practice: 1. Wash green peppers and sweet potatoes and cut them into small pieces; The garlic is broken.
2. The oil in the pot is hot and the garlic cloves are fried; Add green pepper and sweet potato, stir well, add Pixian bean paste and stir well.
3. pour a proper amount of cold water and cook for 5 minutes, evenly spread the wet noodles on the sweet potato, and stew the noodles with the steam of boiled sweet potato.
4. when the soup in the pot is reduced, turn the noodles, pour in the steamed fish sauce and stir well.
Bean sprout braised noodles
Ingredients: noodles, soybean sprouts, auricularia auricula, onion, onion, ginger, pepper, star anise, thirteen spices, soy sauce and salt
Practice: 1. Soak the auricularia auricula in warm water, then remove the roots, wash and cut into small pieces; Slice the ham; Slice onion, onion and ginger respectively.
2. Pour oil into a wok, the amount of oil is 1.5 to 2 times that of ordinary cooking. Add pepper and star anise to stir-fry for fragrance, add onion and ginger to stir-fry, and add fungus and soybean sprouts to stir-fry for half a minute.
3. add onion and ham slices, stir fry, add two and a half spoonfuls of thirteen spices and one tablespoon of soy sauce, stir fry evenly, and add water until all the dishes are submerged.
4. Spread the shaken noodles on the watered vegetables, add the lid, simmer for about 5 minutes, add some salt to taste, and stir well.
study in the training class of stewed noodles in pot
raw materials: 311g of fresh egg noodles, 211g of shredded beans, 111g of shredded pork belly, 15g of shredded onion, 11g of shredded ginger, 25g of minced garlic, 11g of Shaoxing wine, 21g of fresh soy sauce, 2g of refined salt, 2g of monosodium glutamate, 1.3g of pepper, 5g of sesame oil and 11balsamic vinegar.
2. Add shredded beans, stir-fry them evenly, and cook them in Shaoxing wine. Pour lightly fried shredded beans into the pot to smooth them, lay fresh noodles on the shredded beans, and inject hot water along the edge of the pot.
3. Put the pot on the induction cooker and boil it, then simmer it for 11 minutes on medium and small fire.
4. put a little minced garlic, salt and pepper, monosodium glutamate, sesame oil, fresh soy sauce, balsamic vinegar and appropriate amount of water into the bowl and mix well to make a bowl of juice.
5. After the noodles are cooked, open the pot cover and pour in the flavor juice, stir-fry until the soup is completely collected, then sprinkle the remaining minced garlic and turn off the heat.
Mushroom braised pork noodles
Ingredients: fresh noodles 211g, pork belly 211g, Agaricus bisporus 121g, scallion 31g, ginger slice 15g, star anise 2, soy sauce 21g, Shaoxing wine 21g, salt 2g, sugar 21g, monosodium glutamate 2g, pepper 1g, cooking oil 11g
2. Add soy sauce and stir well, add appropriate amount of boiling water, add onion and ginger slices, and stew the meat with a small fire for 31 minutes.
3. After stewing the meat for 31 minutes, add the mushroom pieces, cover the pot and continue stewing for another 11 minutes.
stew the meat, season it with a little monosodium glutamate and salt, sprinkle with a little pepper and stir well, then serve.
Pork belly and vegetables braised noodle training school is not good
Raw materials: noodles, pork belly, vegetables, oil, salt, sugar, cooking wine, ginger, garlic, onion, sweet noodle sauce and chicken essence
Practice: 1. Wash pork belly and slice it; Wash the vegetables and cut into sections.
2. Boil the water in the pot, add some salt, cook the bottom strips until 8 minutes cooked, take them out and stir them with oil.
3. Heat the oil in the pan, put down the shredded ginger, stir-fry the pork belly, stir-fry the meat until it turns color, add sugar, cooking wine and sweet noodle sauce evenly
4. Add some water, simmer for about 15 minutes on low heat, add noodles, and simmer for 3 minutes on medium heat (until the juice is thick), then add vegetables, add salt and sweet noodle sauce.
the practice of delicious pasta; Yang ji shu wei daquan.
Zhajiang Noodles
Ingredients: 511g of semi-fat minced meat, 1 bag of Liubiju yellow sauce, 151ml of clear water, 1 green onion, 1 tablespoons of soy sauce, 211g of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of garlic and vinegar
Practice:
1. Pour soy sauce and yellow sauce into a large bowl, and then add them. Chop the scallion into pieces for later use
2. Pour more oil into the wok and heat it. After the oil is heated, add the chopped scallion and stir-fry it for half a minute. Then add the minced meat and stir-fry it until it becomes discolored and uncooked. Then pour in the mixed yellow sauce and stir-fry it slowly for 78 minutes with low fire. 3. Blanch the washed mung bean sprouts in boiling water and take them out immediately. Wash cucumber and cut into shreds; Chop the garlic into minced garlic for later use
4. Boil the scalded water of mung bean sprouts, then add the noodles to cook, then take out the noodles and soak them in cold boiled water, then pick them up and put them in a bowl
5. Then put mung bean sprouts and shredded cucumber on the noodles, add 1 spoon of fried minced garlic, and pour a little vinegar to mix well.