The measures referred to in this centralized food processing center, refers to the city, district people's government in line with the unified planning to set up can provide production and operation of multiple food workshops, and its premises for the implementation of the production and operation of food workshops in the implementation of unified services and management of the enterprise. Article IV of the city and district people's government of the administrative region of the food workshop to implement centralized management, in accordance with the unified planning to guide the food workshop into the centralized food processing center engaged in production and business activities.
Food small workshops should be produced and operated in accordance with the law, consciously abide by the food safety management system, with the centralized food processing center management, to ensure food safety.
Food processing centers should be engaged in business management activities according to law, establish and improve food safety management system to ensure food safety. Article V municipal and district people's governments unified leadership, organization and coordination of food workshops and food processing center supervision and management work.
City and district market supervision and management departments of the administrative region of food small workshops and food processing centers to implement supervision and management, health, ecological environment, public security and other relevant departments should be in accordance with their respective responsibilities in their respective administrative areas of food small workshops and food processing centers related work.
Town people's government (street offices) should assist the market supervision and management departments to supervise and manage the supervision and management of food in the administrative area of the food workshop and food processing center food safety. Article VI municipal and district people's governments shall centralized management of food small workshops into the food safety work of the government at this level of planning, the centralized management of food small workshops into the government budget at this level.
Town people's government (street office) shall be in accordance with the municipal and district people's government food safety work planning, and the implementation of the relevant work funds. Article VII city, district, township people's government (street office) through incentives, financial support, site rental concessions and other measures to encourage and support food workshops and food processing centers to improve production and business conditions, improve food safety. Article VIII of any organization or individual has the right to report food small workshops and food processing center production and management of food safety violations, market supervision and management departments should be based on the relevant incentives for the verification of the informer to reward. Article IX city, district market supervision and management departments shall organize and carry out publicity and education of these measures.
The news media shall report truthfully and fairly on the food safety situation of small food factories and food processing centers to strengthen public opinion supervision of food safety violations. Article X encourages small food factories and food processing centers to join the food industry associations, accept the food industry associations in accordance with relevant laws and regulations and the statutes of the training, consulting, rights and other services provided for them, and accept the supervision and management of the industry associations. Chapter II Food Processing Center planning and construction of Article XI of food processing center planning and construction should follow the principle of government guidance, enterprise investment, market operation. Article XII of the city and district people's governments should be in accordance with the overall requirements of industrial development and urban and rural planning, according to the resident population, geographic location, radiation radius and other factors, combined with the number of small food workshops in the administrative area, the size and distribution of the situation, the construction of food processing centers in the area of unified planning, rational layout. Article XIII of the centralized food processing centers shall not be established in the following areas:
(a) significant contamination of food in the region;
(b) hazardous waste, dust, harmful gases, radioactive substances and other diffuse sources of pollution can not be effectively removed from the region;
(c) prone to floods and floods in the region;
(d) surrounded by a large number of insect pests (d) areas surrounded by a large number of potential breeding sites of pests;
(e) areas dominated by environmentally sensitive points such as residential, medical and health care, culture and education, scientific research, as well as areas where industries are clustered. Article XIV of the construction of centralized food processing centers should meet the following requirements:
(a) the overall coordination of the environment is beautiful, plant construction materials in line with the hygiene requirements for food production and processing and fire prevention norms, the internal structure of the building should be easy to maintain, clean and disinfect;
(b) the road paved with concrete, asphalt, or other hard non-toxic, tasteless, impermeable, corrosion-resistant materials. Open spaces are paved with concrete, tiles or grass. The ground is kept flat and non-slip, no cracks, easy to clean, disinfection;
(c) water supply facilities to ensure that the quality of water, water pressure, water and other requirements in line with the needs of production, food processing water should be in line with national health standards for drinking water;
(d) equipped with a drainage system, the design and construction of the drainage system should be designed to ensure that the drainage of the water is unobstructed, easy to clean and maintain, drainage system Entrance and exit should take appropriate measures to reduce the risk of pests;
(E) equipped with sewage system to ensure that sewage and waste gas treatment to meet the requirements of the relevant national or local standards and then discharged;
(F) equipped with cleaning and disinfecting, waste storage, personal hygiene, ventilation, lighting, warehousing, temperature control and other facilities, equipped with facilities should be in line with national provisions of the General Hygienic Norms for Food Production Standards;
(vii) equipped with an inspection room, inspection room equipment, facilities to meet the needs of factory inspection program.