Oil smoke purification facilities is the use of the principle of purification, which is to allow the kitchen air to maximize the reduction, and compared with the hood, the oil smoke purification device effect is better, the oil smoke is purified, it will make people feel more comfortable, no choking pungent taste, so many people say that the oil smoke purification device is very environmentally friendly. And for the catering industry, the fast bar oil smoke purification device is very advantageous. High purification efficiency, safe to use, durable, intelligent cleaning system, can be customized cleaning process, to avoid the usual busy work and forget to clean, maintenance. Especially when cooking Hunan and Sichuan cuisine, the oil smoke purification is particularly important.

In the past few years, more and more commercial kitchens have been using oil smoke purification facilities, and many users have shared their memories. Most of them just ask for environmental protection, nothing harsh requirements, in fact, for the catering industry, the use of oily smoke purification facilities effect is really good, over the environmental standards discharge, the effect is much better than the hood. Some users do not know too much before, only to find that the advantages of the oil smoke purification facilities or quite a lot after the use.

From the business side: the oil smoke discharged will require the closure of the rectification, after the installation of the oil smoke purification facilities, not only to meet the environmental requirements, to achieve qualified emissions, but also to give diners a smoke-free dining environment Oh. Now the industry is very competitive, leaving a clean and smoke-free dining space to consumers is very necessary Oh.

From the personal side: we all know that fumes are harmful to the body, especially in the kitchen for a long time in the work of the masters and restaurant owners, a long time with the fumes will lead to headaches, chest tightness, itchy eyes, nasal congestion, tinnitus, etc., so for their own health and the health of others to install the fume purification facilities is very important.

Probably many consumers in the market have seen, many oil smoke purifier products can achieve more than 85% purification efficiency, purification efficiency greater than 85% can be achieved, the effect of discharge standards. From the data on the need to meet the standard discharge consumers can buy, but to see the actual use of the effect, the need for case examples to prove that the simplest and most effective way to find a local restaurant with a case of installation in the dining peak season to see.