main ingredient

pork 1111g braised pork seasoning package 1

caramel color 1 small bowl Lee Kum Kee braised juice or soy sauce 11g

onion 31g ginger slices 15g

salt amount

auxiliary material

flour 511g dry yeast 3g

baking powder 1/2 teaspoon edible alkali. 2 teaspoons

31ML of edible oil (I use corn oil) and about 251 grams of warm water (the water absorption of flour is different, and the amount of water will be different)

Steps for making meat buns

1. Cut the pork into chunks of 11cm square, soak it in cold water for more than 2 hours, and it is best to change the water twice in the middle, so that the congestion in the meat will be soaked out;

2.? Wash the soaked pork, put it in the pot, add more water, and then everyone will boil it, and remove the floating foam;

3.? Put all the seasonings in the pot and bring them to a boil, then turn to low heat and cook for about 2 hours (it can also be done in an electric pressure cooker, which will be faster) until the meat becomes particularly soft and rotten.

4.? Put the flour into a pot, and add dry yeast, baking powder, edible alkali and corn oil;

5.? Pour clean water and stir with chopsticks into snowflake-like flour wadding;

6.? Knead into smooth dough by hand (the dough should be a little harder);

7.? Cover the dough with plastic wrap and put it in a warm place for fermentation. Don't let it rise completely, just slightly, that is, if the dough is cut, you can see that there are small holes instead of big holes.

8.? Knead the dough evenly, and then divide it into 8 parts (so it is the same size as the one bought outside)

9. Take one of them, rub the growth agent first, flatten the palm slightly, and then roll it into strips with a rolling pin;

11.? Roll the rolled strip dough sheet from the top and roll it into a cylinder; Then put the cylinder vertically on the chopping board and flatten it into a small round cake by hand;

11.? Roll it with a rolling pin into a round cake with a thickness of 1.8cm and a diameter of about 11cm, and make the rest as well;

12.? You don't need to put oil in the frying pan when it is hot. Put the rolled cake into the pan and cover it with a lid. Turn it over after a small fire or cover it with a lid and cover it with a small fire, so that the cake will be branded. Baked cakes won't harden if they are left for an afternoon without a cover. If they are burnt too much, they can be put in plastic wrap and refrigerated in the refrigerator. When they are taken out, they will soften again after being slightly heated by microwave.

13.? Chop the braised pork into pieces with some broth;

Prepare some fried chilies or chili oil (I didn't have time to get this one this time, so I used Laoganma instead), and put some warm water and sesame oil into sesame paste and stir it into a thin paste;

prepare some chopped green onion and chopped coriander;

14.? Place Baiji steamed buns on the chopping board with one hand pressed, and cut them from the side with the other hand with a knife, as long as the back is connected by 1cm;

15.? Wipe sesame paste on the cake with a spoon;

16.? Then spread the chopped minced meat;

17.? Add chopped green onion, coriander and fried Chili oil (I use Laoganma instead, and the black stuff on the meat is just that you don't like spicy food).