Daifu Lai and real Sucheng's pot of vegetables, if only from the flavor aspect, each has its own unique characteristics. Now there are two most famous pot dishes in Tianjin, one is Dafu Lai and the other is Zhen Su Cheng, both are chain operations.

One, Dafu Lai in addition to maintaining the old flavor of the past, in the management, health, service and so on have strengthened a lot. Let the customer feel close, grounded, and dining environment is very good, eat comfortably, at ease ~

Two, the real Sucheng is still the same as in the past, the service is general, general hygiene conditions. Not only is the price higher than other breakfast department, even the flavor is not as good as before. So, lying in the book of credit sleep is not desirable, strengthen the internal management, improve the inner quality is the real Su Cheng is currently the most need to do.

True Sucheng is the rising star of pot dishes. The three words , the Republic of China was a fragrant oil shop name, located in Hebei Street, three stone. 1979, 21-year-old Liu Yaru and his parents, his sister and his family, along with the name of the real Sucheng, in front of the house opened a private breakfast store, is the first batch of individual households in Tianjin. Zen Sucheng's brine with secret five-spice powder, potpourri dishes sold in small bowls of one or two food stamps, 10 cents, large bowls of one or two food stamps, 20 cents. Every morning from 5:00 to 9:30 to sell. Later, the real Sucheng moved to the Hedong Central Ring Road Truth Road, now developed more than two dozen chain franchises, and Xiao Li roast chicken, Mei Ling Ramen, the second sister-in-law pancake 馃zi and so on the font size, together with the Tianjin restaurant in recent years, the legend.

But Tianjin's pot dishes used to be the most awesome or "Dafu Lai". Dafu Lai is located in the northwest corner of the West Big Bend, after the public-private partnership moved to Liangjiazui 29, the store from the two storefronts expanded more than ten times. Dafu Lai pot dishes later opened many branches, always slightly more expensive than other pot dishes, the earliest pot dishes are generally sold for six cents a bowl, Dafu Lai price eight cents, now generally three or four dollars a bowl, Dafu Lai five or six dollars. Every morning before the opening, the master will play brine, to say that the brine ah, and the pot is as important as the two can not be deviated from. Potpourri dish brine generally use chicken soup as a base, seasonings, soy sauce is the key, shredded chicken, fungus, cauliflower is the garnish, thickened and poured into a large iron pot, with a well-tuned sesame sauce, cilantro, deep-fried chili pepper noodle, open to sell!

Different people choose different.