The responsibilities of the food safety administrator are:

1. Formulate the food safety system.

2. Food inspection and quarantine.

3. convey food safety-related information to business households.

4. Market image beautification planning.

5. Market investment promotion.

6. Site management.

7. Establish and improve food safety management files and keep various inspection records.

8. Assist the unit to submit its comprehensive food safety self-inspection report to the market supervision and management department on a regular basis, and the style of the comprehensive food safety self-inspection report shall be formulated separately by the market supervision and management department.

9. Other management work related to ensuring food safety.

Extended information:

Administrative measures for food safety administrators:

Chapter I

General provisions:

Article 1: In order to standardize the management of food safety administrators and implement the main responsibilities of food producers and operators, according to the "People's Republic of China * *"

article 2: these measures are applicable to the supervision and management of food safety administrators of food production and business operation units within the jurisdiction of this province (including health food and edible agricultural products, the same below).

article 3: the term "food safety administrator" as mentioned in these measures refers to employees engaged in food safety management in food production and business units.

food safety administrators should obtain the certificate of Guangdong food safety administrator's examination (hereinafter referred to as the certificate). Food safety administrators are divided into senior, intermediate and junior.

Baidu encyclopedia-food safety administrator