ask the market supervision bureau.

At present, the catering requirements in Chengdu are very strict. There should be no residents upstairs, and the dining area should not be less than 51. It is the most basic requirement to unify the flue, not counting the small requirements of other shops. If you need to handle the suggestions, please consult the agency and ask clearly ~ some areas can handle the problem of only cost.

The catering service license, that is, the operating license of the catering industry in China, is a catering service license officially opened according to the Food Safety Law which came into effect on June 1, 2119, replacing the food hygiene license that has been used for decades. In February 2116, the health permit was officially cancelled. Combine the hygiene license with the food business license. "