The birth of oyster sauce is similar to that of stinky tofu, soy sauce, and fine wine, but it is also the result of an "accidental product" that happened by chance. One day Li Jinshang in the routine cooking oysters when I forgot to take care of the result when I think of the oysters have been boiled too much, oyster sauce is loved by so many people, mainly because it applies to food practices or quite a lot, and sometimes there are other seasonings can not be replaced by the effect, so naturally, now use oyster sauce is a lot more people than before. There is no one kind of seasoning is omnipotent, oyster sauce of course is no exception, although the oyster sauce applies to a lot of food practices, but it still has a certain use of contraindications.

Discovered that oyster sauce is made from the water used to cook oysters, I saw in one of the oyster factory production site there are more than 10 large iron pots, the oysters will be poured into the pot to cook, fished out of the sun dried into the dried oysters now available on the market, the Cantonese called oyster black bean. Oyster sauce as now dining indispensable condiments. It is very popular among the public because it is processed from oysters as raw material, so it is named oyster sauce. The food processed with oyster sauce is countless! For example, lettuce with oyster sauce, beef with mushrooms in oyster sauce, noodles with oyster sauce and so on. Oyster sauce is simmered with oysters, a little more detailed, it is slow simmered with oyster soup, ten pounds of oysters may be able to simmer a few two or two oyster sauce it, oyster sauce is used to stir-fry vegetables, it is refreshing.

Oyster sauce is made from oysters (oysters) boiled into a seasoning. Oyster sauce is commonly used in Guangdong cuisine, the traditional fresh flavor seasoning, oyster sauce has been known as the "seabed milk" known. Oyster sauce has a delicious flavor and high nutritional value, and is the main ingredient in traditional Cantonese dishes such as shrimp in oyster sauce, bok choy in oyster sauce, and wonton noodles in oyster sauce. Traditional oyster sauce is definitely made from the meat of oysters, which is boiled for a long time to turn the oyster meat into a sticky black color, and then a certain percentage of salt and starch is added to make it. We do not think that oil consumption, listen to the name feeling is the oyster refinery, but the role of the inside of the monosodium glutamate, and then the whole recipe with a little starch, thickening agent, water, monosodium glutamate, color, and some other small ingredients, and then a little bit of oyster-related ingredients, you can do oil consumption.