How to design the hotel menu price? 1. According to the positioning of catering culture, the restaurant menu is on the one hand, which not only reflects the product connotation, but also makes customers have feelings and better understands the culture and concept of the restaurant. 2. The design of catering menu must make customers have the same impression, so that customers can form a stronger perception. 3, the menu should reflect the unique style, unique and creative. 4, the menu content should reflect the characteristics of the restaurant, has its own characteristics, so that consumers can understand the products of the restaurant for the first time, to attract consumers to try. 5. The form and material of the menu design should be matched with the overall style of the restaurant, and the quality should not be sacrificed to highlight the personality. 6. The menu content must be distinctive and match the temperament of the restaurant, so that consumers can decide whether to order at a glance. 7. The menu design should be as simple as possible.