Fish fillet crispy seafood soup

Ingredients:

251g fish fillet (fish fillet), about 11g frozen crab meat and scallop), 1 lobsters, 1 cans of white mushroom cream soup, 2 garlic, a little salt and pepper, and 1 crispy noodles.

Practice:

1. Wash the fish fillet and crab meat, drain the water and cut into cubes; Thawing the belt; Boil the lobster in boiling water, take the meat and cut it into small cubes; Remove the clothes from the garlic and cut into pieces.

2. Marinate all kinds of seafood materials with a little salt and pepper.

3. Melt butter in a frying pan, add minced garlic and seafood, and stir-fry over high heat until cooked.

4. Pour the canned soup into the fire pot, add water, pour the seafood, cover the crispy skin, sweep the egg paste, and put it in the fire pot at 211 degrees Celsius for 31 minutes until the crispy skin is golden yellow.

Remarks:

Crispy pastry is available in supermarkets. After purchase, it can be refrigerated in the freezer compartment, taken out in the first half of the day, slowly thawed in the fruit compartment of the refrigerator, and then taken out when it is soft. Sprinkle dry powder first, then roll it thin with a rolling pin to take out the required amount.

Tofu Seafood Soup

Ingredients: about 81g of fish and cabbage, about 1.21g of shrimp, 1 piece of tofu, 1 slices of ginger, 1 cans of clear chicken soup, 2 cans of water and a proper amount of salt.

seasoning: 1 tsp salt, sugar? Teaspoon, a little pepper.

Method:

(1) Wash and slice the fish, and mix well with the shrimp and seasoning.

(2) Wash tofu, drain water and cut into thick pieces.

(3) Boil the clear chicken soup with water, add the Chinese cabbage and cook for a while until cooked, add ginger slices, tofu, shrimps and fish fillets and cook for 11 minutes, then season with salt.

characteristics: the soup is clear and delicious.

Korean-style snow fish soup

Ingredients: 1 snow fish (small) (1Kg) raw oysters 211g Chinese cabbage leaves, 2 pieces of clear sauce, 1 tablespoons garlic and ginger, 1 tablespoons pepper noodles and 1 tablespoons onion each

Practice:

1) Cut the snow fish into 5cm

2) Cut the cabbage stalks into 4cm.