"Cut and cook clear water" is the name of a Japanese restaurant.

a sino-Japanese joint venture catering enterprise established in p>1985, with classic Japanese flavor. The restaurant is well received by Chinese and foreign guests for its authentic Japanese-style dishes and authentic Japanese service. Address: 3rd floor, Building C, President Building, No.69 Heping North Street, Heping District (near Bawei Road)

Restaurant type: Japanese food

Suitable for business banquets, leisure breaks, casual eating, couples' dating, family gatherings and friends' dinners

Extended information:

Restaurant introduction:

China and Japan established in p>1985. Founded in 1985, Chopping and Cooking Shimizu is a Sino-Japanese joint venture catering enterprise in Northeast China, with a history of 27 years. Since its opening, under the guidance of famous Japanese chefs, the restaurant has been well received by Chinese and foreign guests for its authentic Japanese-style dishes and authentic Japanese-style services. At present, it has opened a number of chain branches in Anshan, Shenyang and other regions. The special services are: minimum consumption, credit card, box, parking space, online menu and no smoking.

Baidu Encyclopedia-Cut and Boil Shimizu Japanese Food (Shenyang Branch)