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Where to eat seafood in Wuhan Mid-Autumn Festival? Recommended by Wuhan gourmet restaurant

Do you want to eat seafood in Mid-Autumn Festival? It's the season to eat seafood, so are you sure you don't want to try some seafood restaurants in Wuhan? It seems just right to eat crabs now. Let's go and have a look.

Guangdong Fishery Seafood Restaurant

The storefront is very domineering, basically contracting one floor, clean, bright and distinctive. The environment inside is good, divided into many areas, sushi area, seafood area and private room area ~

Fried goose eggs in original shells: the seafood is fresh and delicious! In fact, goose egg is a kind of deep-sea shellfish aquatic product, the main feature is freshness, followed by freshness. Goose eggs taste crunchy, and the chef has a good grasp of cooking time.

The squid in his family are all fresh squid, with fresh ingredients and different tastes. Little friends who like squid must not miss it!

Per capita: 128 yuan

Address: 2nd floor, Nanda Tiandi

Li Wuhai Ji Seafood Restaurant

The first floor area is small, mainly for seafood display. There are both aquatic seafood and frozen deep-sea fresh food. The dining area on the second floor is not small, near the window, and the ceiling of the light box with blue sky and white clouds is above it. The overall environment is still very good.

pippi: it's crisp, the salt and pepper are just right, fresh and tender, and almost all of them are yellow!

This dish is actually made by cutting two swimming crabs into 8 sections and frying them with onion and ginger. There is no other condiment, you can eat it with a bite, and it's so delicious that you can't stop.

salt and pepper roasting is a must for his family. Take a bite after serving. Crispy outside and tender inside. The skin is crisp, the fish is tender and the bones are soft!

Per capita: 158 yuan

Address: No.168, Xingye Road, Annex 3

Baguohai Private Kitchen

On the street of Hong Song Lane near Song Wan Garden, it really feels a bit hidden in the world, a bit like a bar outside. If you are not careful, you may walk by. The decoration style is modern, like a submarine cabin.

the shrimp is very big, wrapped in bread crumbs and fried very tender. Especially crisp, eat meat without spitting skin!

both the secret abalone and the secret snail are served with mustard sauce, and a lot of sesame seeds and millet pepper are added. After abalone is processed, it is eaten with secret sauce. The special feature of this dish is that an abalone with a cucumber is very refreshing.

It is said that the boss personally goes shopping every day, choosing one by one. Basically, each one is longer than chopsticks. It's spicy and comfortable. After eating crab claws, I ordered a bowl of cold noodles with soup, which was very enjoyable.

Per capita: 111 yuan

Address: No.8-1, Hong Song Lane (directly opposite the exit of Xinhua Mingzhu Parking Lot)

Seafood Restaurant in Fresh Aquatic Products Market (Han Jie Store)

It was renovated once this year, and all kinds of fresh aquatic products were displayed as soon as it entered the door. The style of French windows is very popular.

this dish is full of fun. The test tube contains pepper cumin salt and a plate of tomato sauce. Put the coarse French fries in a cloth bag. You have to open it yourself and sprinkle it with seasoning. Raw potatoes themselves are fried, crispy outside and flour inside.

Soft-shelled crab sandwich, made of soft-shelled crabs, is very special and tastes good.

This dish tastes great, including cold cucumber, Q-bomb caviar, vibrant pop rock, sweet and delicious cheese and crisp potato chips. Put the whole piece into your mouth, first the fragrance and sweetness cover your tongue, and then the cool and explosive taste buds explode at the same time!

per capita: 116 yuan

Address: directly opposite to Block A of Wanda Zun, Building 3, Chuhe Han Street, Songzhu Road (diagonally opposite to WANDA CINEMAS Paradise)

American seafood restaurant on the west coast

Their dining style is BBQ without tableware, full of American style. They can stand up and eat whatever they want, with aprons, gloves and tableware.

In fact, it is mainly king crab, red shrimp, abalone and mussel. Delicious and fresh, not too much. I chose the special sauce here-Cazhen (made of Louisiana crab boil, scallop and various sauces). )

"Crab Yellow Cuttlefish Noodles" contains crabs and a lot of prawns. It's delicious, especially Q-bomb.

The outer bread of "Crab Yellow Fort" hamburger is delicious, with crab yellow and French fries in it.

per capita: 143 yuan

Address: No.198, Han Street, Songzhu Road (opposite to Yangji Longfu)