being nice can only be relative. Restaurants and restaurants rely on popularity to make money. Being a good person can gather more popularity, which is the quality that restaurant and restaurant owners must have.

Being a good person includes many comprehensive factors, for example, will the boss get extra red envelopes and gifts during the Chinese New Year holiday? After the busy work, will the boss add meals for the employees? Will the boss lend a helping hand when employees are in trouble? When you meet such a boss, of course, employees are willing to follow.

Besides, it's normal to be tired as long as you are working. That's because you haven't got used to this kind of work and haven't arranged your physical strength properly. If you feel that your contribution far exceeds your income, why don't you slow down your work? Since the boss won't give you a reward no matter how much you do, why do you have to do so much? The key is to see how you control the pace of your work.