Refrigerator home-cooked cold drinks
Introduction: refrigerator, basically every family must have ah ~ ~ ~ used to store food that is excellent, but it can also do a large batch of snacks Oh! If you don't know yet, hurry to learn with me!
A mango smoothie
Ingredients: Mango 2, yogurt moderate
Practice: 1) Mango 2, 3, yogurt or milk can be
2) Mango cut open to take the flesh of the summer recipes
3) take down. Fruit pulp, leaving a few more intact Not stirred.
4) Mango meat, add the right amount of yogurt to the blender and blend into a paste
5) Stirred jam poured in a cup
6) the top of a few grains of pulp particles, put in the refrigerator for half an hour or so
two, watermelon smoothie
Ingredients: watermelon 2, black sesame seeds
Method: 1) Cut the watermelon into small pieces.
2) Remove the seeds with a small fruit fork.
3) Remove the rind of the melon and put it in a box.
4) Put it in the freezer to freeze solid.
5) Break up the watermelon with a food processor and put the broken up watermelon into the freezer to freeze again before the pulp and juice are separated.
6) Frozen watermelon with a fork into crushed ice, sprinkled with sesame seeds can be.
Third, mulberry wine mousse
Ingredients: mulberry wine 70g, 200g of light cream, 20g of powdered sugar, 2 slices of giardiniera, 50g of water
Method: 1) Prepare the required materials.
2) soften the slices of gillette with cold water,
3) put the mulberry wine in the cooking machine and stir into juice.
4) light cream with powdered sugar, whipped until it can still flow.
5) Pour the blackberry wine into the whipped cream.
6) Then mix the light cream and mulberry wine and whisk until 60% or 70% of the hair can be.
7) Put the gillette slices into 50 grams of water, put it in the microwave for 30 seconds and remove it from the microwave, sit in cool water to cool down.
8) Wait until the custard cools down until it is not hot, then pour it into the mousse paste.
9) Mix well. Gourmet World Recipes
10)Wrap the bottom of the mold with tinfoil.
11)Pour the mousse paste into the mold, and put it in the refrigerator for more than 4 hours before removing from the mold and serving.
Four, mung bean smoothie popsicle
Ingredients: mung beans 50g, sugar 20g, sorbet mold 1 set
Method: 1) mung beans clean, soaked in water for 2 hours.
2) Pour the pot into the soaked green beans, pour water, green beans and water ratio; 1:10.
3) After the fire boiled, change the fire, cook until the green beans blossomed and then turn off the fire.
4) to the green bean soup into the sugar (can be appropriate to put some more), cool.
5) Put the green bean soup into the sorbet mold.
6) Take the ratio of bean grains and soup 1:1 is good, insert the sorbet stick.
7) Place in the freezer and freeze until solidified.
8)The freezing time depends on the effectiveness of the refrigerator, usually after a few hours of freezing.
V. Chocolate ice cake
Ingredients: chocolate 100g, 200g sorbet, 50g raisins
Method: 1) chocolate, sorbet, raisins, molds ready
2) put the chocolate into a bowl
3) into the steamer, melted
4)Melt the chocolate
5)Spread the chocolate on the bottom of the mold
6)Put the sorbet into the mold
7)Add the raisins
8)Add the sorbet again
9)Lastly, put the rest of the chocolate into the mold
10)Refrigerate for 2 hours and you are done
VI, Woodruff Cake
Ingredients: 100g breakfast cookies, 200ml whipped cream, 10g fine sugar, 10g powdered sugar
Method: 1) Put the breakfast biscuits into a handy bag and roll them into crumbled foam.
2) Put it in a container and add 10g of fine sugar and mix well.
3) Whip the whipped cream with powdered sugar.
4) Fill the cream into the laminated eggs.
5) Spread the cookie crumbs once in the bottom of the cup.
6) Squeeze another layer of cream into the lidded egg.
7) Repeat 5 and 6, the last time with crushed cookies. Then put it in the refrigerator for three hours and you can take it out to serve.
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