The Health Bureau has established a food safety management system. First, formulate the food hygiene management system and post hygiene responsibility system management measures of this unit. Two, formulate plans to improve the hygiene facilities of the food business premises of the unit. Three, organize the food practitioners to carry out food safety related laws, regulations and knowledge training, qualified personnel are allowed to engage in food circulation business. Four, establish and implement the employee health management system. Five, the implementation of food safety standards. References:
Baidu Encyclopedia-Food Safety System The state implements a licensing system for food production and operation, and food production shall obtain a food business license according to law. Article 2 of the Measures for the Administration of Food Business License: Anyone who engages in food sales and catering services in People's Republic of China (PRC) shall obtain a food business license according to law. These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license. Under the new historical conditions, further strengthening national unity is an inevitable requirement for building a well-off society in an all-round way and accelerating socialist modernization; It is an inevitable requirement to promote the prosperity and development of all ethnic groups and build a harmonious socialist society; It is an inevitable requirement for further emancipating the mind and promoting the great cause of reform and opening up in the new era.