First, the area distribution is reasonable

Before the kitchen is renovated, it is necessary to consider clearly how many stoves or other equipment need to be placed in the kitchen. The allocation of kitchen area should be reasonable, and the facilities should be properly equipped, so that the investment cost can be saved, instead of blindly pursuing a large area and a large number of equipment. However, it is also necessary to avoid the situation that the kitchen area is too small and the equipment is insufficient, otherwise additional investment is needed to meet the production needs.

second, socket reservation

we should arrange and reserve enough power sockets for all kinds of kitchen equipment. Fire prevention and heat resistance are the safety factors that must be considered in selecting materials for kitchen decoration. Be careful not to put the power socket on the wooden cabinet without fire prevention treatment at will, so as not to cause fire.

3. Smooth ventilation

No matter what kind of ventilation equipment is used, the most important thing is to make the kitchen, especially the side dishes and cooking areas, form negative pressure. The amount of air discharged is greater than the fresh air supplied into the kitchen. It is necessary to ensure that all smoke does not diffuse and stay in the kitchen area as far as possible, and keep the kitchen air fresh, so that the lampblack in the kitchen will not drift to the restaurant, so as to achieve the effect of heat insulation and odor isolation.

Fourth, floor material selection

Don't choose ordinary tiles to save costs when designing the kitchen floor. Ordinary tiles are neither slippery nor absorbent, which will seriously affect work efficiency. Therefore, we must be careful in the selection of kitchen floor tiles. Before we find the practical non-slip tiles we like, we can use red tiles.

5. Adequate lighting

The lighting in the kitchen doesn't need to be as luxurious and elegant as the dining room, but it can't be designed at will. The main reason is that the lighting is sufficient, so as to see the color of dishes clearly, avoid mixing other raw materials, pursue meticulous knife work and prevent knife injuries. At the same time, it is necessary to avoid the shadow of lights, and it is not appropriate to use spotlights.

VI. Design of sink and drainage

When designing the kitchen, the problems of defrosting and washing raw materials should be fully considered. The chef should set up a sink in a proper position as far as possible to ensure that the chef doesn't have to run too far when using it, and the sewage discharge should be convenient, so as to be dry and clean, instead of stinking.

VII. Fire prevention equipment

The kitchen is a place that is easy to cause fire. The leakage of gas and oil in the room, the high temperature generated when the stove burns, and the long-term accumulation of oil pollution in the hood will cause fire carelessly. Therefore, the kitchen must be equipped with fire-fighting facilities.

There are many matters needing attention in the renovation of the dining room kitchen, and the above is just a summary of several common aspects for everyone. Paying attention to the kitchen decoration can save you a lot of trouble in the future.