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What is the reason for the low gross profit margin of fresh food?

the profit of fresh goods mainly depends on the control of early pricing and late loss, and the promotion of marketing methods to gross profit. Thus, pricing is the basis of profit. In the process of serving enterprises, there is a common problem of low gross profit caused by pricing. Promotional goods have no price image, and the gross profit earned is not earned ... The main reason is that the pricing method is incorrect.