1, Shao Shao \x0d\ Martha Shao Shao always buys hot, because it is sold out as soon as it comes out. The delicious taste comes from Madia's own fried oil residue, which tastes particularly fragrant. Only before 8: 30 every morning, it is sold in the alley of the National Reserve Computer City. \x0d\2。 Sugar and oil Baba \x0d\ The sugar and oil Baba opposite Xindaxin is very famous. Did you go early in the morning? Did you go late this afternoon? Is it too hot at noon? It is very beautiful. \x0d\ Others are in an alley of Zhongshan Pavilion opposite Wuyi Square. Yang's father's sugar and oil are good, so he has to wait in line. \x0d\3。 Cold noodles \x0d\ The cold noodles near Tianxinge, Baisha Road, Qiaobo is a stall, but the founder Qiaobo has been making noodles for more than ten years, and now his son and daughter-in-law take over the take-away packaging, and professionally use half a fresh-keeping bag of soup. Small stalls are also booked by telephone, so you can know the stall time in advance. The number is 5 1 1 1946. \x0d\4。 Fried durian \x0d\ Wen Miaoping's fried shop opened 1 1 year, and the gate of Changjun was changed three times. Many students will deliberately walk around this path, except for fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs. \x0d\5。 Mala Tang \x0d\ Aunt Spicy has been cooking Mala Tang in Gudao Lane for 10 years. At first it didn't have a name, but it was called by diners. I don't come out until after 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage are sold. \x0d\6。 Stinky Tofu \x0d\ In the railway dormitory behind "China City", there is a shop that fried dried fruits, which is better than May _ _. This kind of white dried fruit is said to be stipulated by Hong Kong law. \x0d\ The "five _ _" at the other south gate is quite good, so we have to queue up. \x0d\7。 Sausage \x0d\ Sausage going abroad is not an export product, but tells the story of an old couple in Yunan Street who sent their son abroad by selling their own sausages. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you have to wait in line for more than half an hour. \x0d\8。 Chicken feet \x0d\ Aunt Panda has been making chicken feet under Bayi Bridge for many years, and she has made a splash from a stall. The chicken feet with 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. There is also a "patent" in the store called "Fan Ling Dele", which is actually a coke with a little smoothie, and a large glass. \x0d\9。 Hot brine \x0d\ There are many places in Changsha where you can eat four in one or sixteen in one. It is estimated that there is no other place except the old hot pot shop in Mars Town. Maybe the boss is used to having sex. Opening the door depends on his mood, so you have to take your chances when eating. \x0d\ 10, BBQ \x0d\ The later the barbecue in Chaoyang, the more lively it will be. People can always find the authentic cumin flavor in the first time, whether in Chaoyang Village 1 or in Chaoyang Village 2. \x0d\ Now there are many barbecue cities in Wuyi New Village opposite Dezhengyuan, and they are all doing well. \x0d\ 1 1, wonton \x0d\ The family food stalls at Xueyuan Road sell almost everything. There are wonton (the price of meat has gone up so much, and his family still has a lot of wonton meat), noodles (dry noodles and soup noodles), hot brine, stew soup, and cold dishes include sweet and sour pork ribs, duck's foot tendons, vermicelli and shredded potatoes. When there are many people, put them on the street and drink less, because _ street lamps, _ toilets. \x0d\ 12, bean jelly \x0d\ from the alley next to the south gate of Zhou _ _ cold noodle shop. It is said that it has been cooked for decades, selling sliced bean jelly and pig blood, and the only drink is bottled soda such as coke sprite. Bean jelly is characterized by a lot of sesame sauce, which looks light, but it is actually very spicy. \x0d\ 13, stewed pork ribs with taro \x0d\ At the entrance of the dormitory of Tianma Normal University, a scooter comes out to sell stewed soup after 5: 30 every day. Recommend taro stewed ribs. Braised ribs with taro are good, and the soup is enough. Remember not to put onions. The big sister who sells soup is quick. \x0d\ 14, pickled cucumber \x0d\ Jiang Ji, who lives across the hall from the old triangle garden, is best at filming cucumbers, and 3 yuan has one. You'd better not eat them on an empty stomach, because they are too spicy and you will have a stomachache. Homemade beef jerky is delicious, don't worry. What is the boss's attitude? Sweating. \x0d\ 15, fried rice with eggs \x0d\ is next to the magpie coffee on Wen Yi Road, and the stall was not set up until 10 in the evening. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Fried rice with eggs needs ham. \x0d\ 16, Tiexiangzhu \x0d\ The alley between Wuyi Road Stomatological Hospital and Dacheng Huatian is another husband-and-wife stall. Every time I smell the spicy taste of iron incense, I can't help but buy it, but I have to wait in line for a long time. \x0d\ 17, cold rice noodles \x0d\ Wang Yao Street cold rice noodles, opposite the people's commune, taste very positive. Xi people sell noodles in the cold noodle shop opened in Yunwen Street, which is also delicious. \x0d\ 18, pig's foot \x0d\ south entrance, southeast corner of Dongzhi Street, the narrow facade doesn't open until 4 pm, and when you enter, it suddenly becomes clear. There are the most people who wrap pig's trotters, and there are also five tables where you can sit down and eat kelp ribs and cold dishes. \x0d\ 19, Noodles Noodles \x0d\ Go down to Peng Ji Gaoyetang, the restaurant opposite Suning, where you eat fried noodles and flour. At 7: 00 p.m., celery and cucumber noodles are recommended. \ x0d \ \ x0d \ [Taste Shop] \ x0d \ What environment, what store, delicious is king. These small shops are all food from door to door by food reporters of Morning Post and Weekly. \x0d\20, Fried Shrimp \x0d\ Xinge Fried Shrimp on Nanhu Road is a snack shop that only rose last year. This year, the surrounding area suddenly opened. Before 2 o'clock in the morning, Qianping was crowded, and it was impossible to tell which store guests were eating the same fried shrimp as Brother Xin. \x0d\2 1, boiled live fish \x0d\ Jeffery Ji food stall, opposite the live fish village on the left side of Victoria Mall in Wu Jialing. It has been open for eight years, and there are people waiting in line to eat powder for breakfast, but it is recommended to cook boiled live fish at night. The male fish is stewed first, then slowly placed on the alcohol stove after serving, and two hot pot dishes and a plate of peanuts are also sent. \x0d\22, Fish Lips \x0d\ The fish mouth bar restaurant in Chaozong Old Street is a bit extravagant in the eyes of people who like to eat fish, and even a fish can make a name for itself. 42 yuan's fish-lip hotpot has to be swallowed by wine. \x0d\23。 Snake \x0d\ The snake with skin in Yanshan Street is delicious and crispy. It is the chef who has tried the craft for more than ten years, and no kitchen school can learn it. \x0d\ Women's universities eat ginger and spicy snakes from Kowloon, which are divided into light spicy, medium spicy, fierce spicy and extra spicy. If you don't specify when ordering, you will usually serve medium and spicy food. \x0d\24。 Taste shrimp \x0d\ Yiji repainted the wall this year. The small shop that was still making rice noodles three years ago has become a famous shrimp shop in Changsha under the care of the residents of Baisha Road. Diners who come to eat delicious shrimp and fried wonton can go from Baisha Road south to Baisha Road north. \x0d\25, scrambled eggs with vinegar \x0d\ Since the boss's daughter 1985 was born, it has become the top famous country restaurant on An Su Road. Fried eggs with vinegar are delicious and affordable, and the boss attributes the good taste to good materials, such as earth eggs. \x0d\26, taro doll dish \x0d\ There are many Daijiacun branches in the urban area, but the newly renovated store with recipes does not smell like Furong North Road near the suburbs. I want to eat authentic taro doll dishes, but I still can't save that money. If the boss doesn't give soy milk before meals, please remember to. \x0d\27。 Shredded squid \ x0d \ 2008 alley of Zhongshan West Road is still strong in 2008. Tianxiake, Juanjuan Restaurant, Mulberry Kitchen and Restaurant are all downstairs. Recommend shredded squid and sauerkraut tofu soup. Anyway, no matter how innovative others are, it always holds an attitude of "accepting with an open mind" and resolutely does not change. \x0d\28。 Bacon \x0d\ entered from an alley next to a car wash shop on Baisha South Road. It's a very secret house on the ridge, with three floors. The most famous one is fried bacon with garlic leaves, because there is a bacon smoking room in the store to ensure the authenticity of bacon raw materials. \x0d\\x0d\29。 Fried pork belly \x0d\ Shuguang North Road, Grandma Lan's restaurant, the best food is fried pork belly and spicy pig's feet. The mobile phone numbers of the boss and the chef should be broadcast live to make an appointment. If you call and hear an impatient reply, "Come and talk, I'm cooking," it means there is no room for you to fly over. \x0d\30. Fat intestines \x0d\ Journalists who don't eat internal organs began to eat intestines from Shimen Yonghui Local Restaurant in Neijie, Wang Fu Garden. The old-fashioned way of serving fat sausages, peppers and potatoes not only attracted guests, but also competitors opened a whole fat sausage street. \x0d\3 1, mixed rice \x0d\ Cai E South Road Tianxin Pavilion West Gate X5 Bar is directly opposite, and we recommend hot and sour squid, pork liver and hot and sour kidney flower, which are very spicy. The price is not expensive either. The market price of Changsha Bank starts from 8 yuan. The lawn above is suitable for inspiration at night. \x0d\32。 Sanhe Fish Meal \x0d\ is in the alley at the exit of No.1 Middle School in Tianxin District. There is a big fish word at the door. I thought it was a restaurant for eating fish, but the store only serves powder. \x0d\33。 Three cups of meat \x0d\ private restaurant is located on the third floor of Jiefang Road City Classic/kloc-0. It recommends three cups of meat, which is sweet and chewy. Green onions, cucumbers and meat are wrapped together and taste like a duck. The boss is very handsome and manly. \x0d\34。 Chai Fish \x0d\ Wiki Wild Chai Fish Restaurant at the mouth of Tianma Fubu River in Yuelu District has a whole taste of Hunan cuisine, the most famous of which is spicy Chai Fish Slices, which are tender in meat and comfortable to blow in the flat at night. \x0d\35。 Male fish \x0d\ leek garden is like a lane, like a Sichuan restaurant. Soup is the deep mountain spring where the male fish grows, and the male fish has lotus roots at the bottom of the lake. There are also authentic Sichuan dishes such as boiled beef, Mapo tofu, and diced chicken with Chili peppers. \x0d\36。 Duck \x0d\ Fame private kitchen opened in the Manhattan office building of Furong Plaza. The main course is duck, but the practice changes every month. The reporter eats betel nut duck. \x0d\37。 Fried tofu \x0d\ walked into the alley opposite Baishajing. Just ask the "tofu shop". I know the most famous ones are fried tofu, fried mandarin fish and fried meat with pickled mustard tuber skin. When business is good, the chef cooks two fish in one pot. \x0d\38。 Seafood Hot Pot \x0d\ From Chengdu to Furong Middle Road in Changsha, the shrimp soup was developed after the boss who originally monopolized the new prawns opened up the seafood market, and stayed up for 25 hours in front of the new soup, which is the secret of a pot of small soup. \x0d\39。 Mutton Hot Pot \x0d\ The sheep beside the Monkey Stone Bridge is the pride of Yangcheng in Mongolia, with a big pot of meat. The bottom of the pot is just clear soup sprinkled with onions. You can't eat a bite without dipping it in the boss's special Chili sauce. \ x0d \ \ x0d \ [Famous Old Shop] \ x0d \ There are several old shops in Changsha, which are famous for their strength. When it comes to a certain ingredient, it always comes to mind at the first time. \x0d\40。 Eat crabs and go to Tianfu Jiayuan restaurant. The small portion of the secret crab has increased from 58 to 88, and there are no fewer diners. I don't accept appointments at night, and I have to make an appointment at noon. \x0d\4 1, eat ribs to ho's ribs. The current boss is the fourth generation descendant, and the photo of Lao Huang on the wall is as shocking as the overlord ribs on the table. \x0d\42。 Eat fish balls and go to Guangdian fishing village. After moving, cars with low chassis should walk carefully, but the fish balls are authentic, and the homemade rice wine is refreshing and not drunk. \x0d\43。 Eat stone fish and go to the old house on Education Street. The bench is a little low, but there are many guests driving Mercedes-Benz BMW. \ x0d \ x0d \ 44。 Eat chicken and go to Dujia chicken. The environment is not good, but the taste is authentic, especially the order of Changsha walkie-talkie \x0d\45。 Eat frogs and go to Si Qian flavor restaurant. The ingredients except Chili are garlic. The boss is very refreshing, but the waiter is too slow. \x0d\46。 Eat Huajiang dog meat and go to the old Tiege store in Nanyang Street. Dog hot pot with rice tofu, cooked by Guizhou chefs, has a history of more than ten years. \x0d\47, eat barbecued pork to eat well. Baked crisp, fat but not greasy, and the color is positive. The only drawback is that the weight is too small, so it is really a "treasure". \x0d\48。 Eat Hunan cuisine and go to the Hunan cuisine research institute next to the provincial party Committee. \x0d\49。 Eat Chili fried meat and go to the side of the water pump factory, and the Chili fried meat on Furong Road.