These judges usually work alone, so many French restaurants know to take extra precautions against their loners. The inspectors who inspect the restaurant shall not appear in the restaurant for several years to ensure the fairness of the next inspection. Choosing a restaurant usually involves many food critics. If an inspector (that is, a food critic) finds a good restaurant, he will often check it many times and submit a report to his superiors, and then the new inspector will certify it again, if the difference is too big.
Michelin Samsung, the most important thing is the quality of the dishes. The evaluation process is based on five criteria: the quality of ingredients, the integration of cooking skills and tastes, innovation, cost performance and the consistency of cooking standards. So, is Michelin restaurant as delicious as it is rumored? The result is affirmative, but not absolute, because the standard of good taste varies from person to person. A Michelin-starred restaurant must satisfy most people's tastes and give them beautiful enjoyment. Michelin guide is published from 1900.
It is an authoritative review of the catering industry with a long history. At the same time, the commercial value of the restaurant after winning the star should not be underestimated, so as to earn its own money. Coupled with the high cost of the ingredients themselves, the natural price will be high. However, not all Michelin restaurants are expensive, and many restaurants in Paris offer lunch packages at reasonable prices.