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Known as the world's top Michelin star restaurant, is it really delicious?
How good is Michelin restaurant? Although I dare not say that I have tasted the food in Michelin restaurant, I have done my homework for this week's food. Here's what I said for you. First of all, we need to know who evaluates the star rating of Michelin restaurants. According to Michelin China official website, they have professional food appraisers, all of whom are full-time employees of Michelin. These judges travel around every year and eat in restaurants. They visit the selected restaurants and hotels anonymously, order, order, eat and pay like ordinary consumers, and then weigh and judge each restaurant in detail according to the evaluation criteria.

These judges usually work alone, so many French restaurants know to take extra precautions against their loners. The inspectors who inspect the restaurant shall not appear in the restaurant for several years to ensure the fairness of the next inspection. Choosing a restaurant usually involves many food critics. If an inspector (that is, a food critic) finds a good restaurant, he will often check it many times and submit a report to his superiors, and then the new inspector will certify it again, if the difference is too big.

Michelin Samsung, the most important thing is the quality of the dishes. The evaluation process is based on five criteria: the quality of ingredients, the integration of cooking skills and tastes, innovation, cost performance and the consistency of cooking standards. So, is Michelin restaurant as delicious as it is rumored? The result is affirmative, but not absolute, because the standard of good taste varies from person to person. A Michelin-starred restaurant must satisfy most people's tastes and give them beautiful enjoyment. Michelin guide is published from 1900.

It is an authoritative review of the catering industry with a long history. At the same time, the commercial value of the restaurant after winning the star should not be underestimated, so as to earn its own money. Coupled with the high cost of the ingredients themselves, the natural price will be high. However, not all Michelin restaurants are expensive, and many restaurants in Paris offer lunch packages at reasonable prices.