Current location - Recipe Complete Network - Catering franchise - What reasonable suggestions or rectification measures should we put forward to solve the food safety problems?
What reasonable suggestions or rectification measures should we put forward to solve the food safety problems?

The food safety problem is becoming more and more serious, and how to solve the food safety problem has become the focus of people's discussion. Specific methods of the following food safety measures:

1. Strengthen the rectification of illegal addition of non-edible substances and abuse of food additives, strictly implement the production license system of food additives, and investigate and crack down on the production, sale and use of illegal food additives;

2. Strengthen the quality and safety rectification of agricultural products, carry out the detection of agricultural and veterinary drugs and banned drug residues such as vegetables and fruits, and focus on cracking down on "black dens" for unlicensed production;

3. Strengthen the rectification of food production and processing, urge enterprises to establish and improve the food traceability system and food recall system, and crack down on the production and sale of fake and shoddy food, the use of non-food raw materials and the recycling of food to produce and process food;

4. Strengthen the rectification of food circulation, carry out special law enforcement inspection, intensify classified supervision and daily inspection of food market, and crack down on illegal activities of selling expired, deteriorated, fake and substandard food;

5. Strengthen the rectification of catering consumption, focusing on school canteens, kindergarten canteens, construction site canteens, farmhouse resorts and small catering units, and increase the supervision and inspection of key links such as the cleaning and disinfection of high-risk foods such as cooked food and lunch boxes;

6. Strengthen the slaughter and rectification of livestock and poultry, and prevent dead meat, water injection or other substances, and unqualified meat without inspection and quarantine from entering the processing, circulation and catering consumption links;

7. Strengthen the rectification of health food, and investigate and deal with the behavior of selling fake and inferior health food in disguised form through public welfare lectures, health diagnosis and treatment, academic exchanges, exhibition sales, etc.