Current location - Recipe Complete Network - Catering franchise - I work as an accountant in a catering enterprise. What should I do if guests pay more for meals and withdraw their accounts?
I work as an accountant in a catering enterprise. What should I do if guests pay more for meals and withdraw their accounts?

the key to handling this well financially is that there is a problem in taxation.

There are two financial treatment methods:

1. Write down the paid-in amount on the invoice stub, and then enter it into the account with the paid-in amount

2. Enter it into the account with the invoice first, and then deduct it from the operating income by paying kickbacks

However, these two methods can't pass the tax.

The first method is actually a hidden big tail, and the invoice joint is inconsistent with the bookkeeping joint amount, which will lead to. There will be suspicion of tax evasion

Therefore, if you are not afraid of paying more taxes at a loss, the legal method is to enter the account with the invoice first, and then pay the corresponding overpayment from the non-operating expenses, so that the financial treatment is justified and the bills are legal, and the only drawback is to pay more taxes.