1) application for health permit; (2) A copy of the notice of pre-approval of the unit name or a copy of the business license; (3) Qualification certificate of the legal representative or person in charge (copy of resolutions, articles of association or appointment documents of the board of directors and identity certificate); (4) Proof of the use of the production and business premises and sites (certificate of house ownership or lease agreement); (5) Production and processing sites, site layout and equipment layout; (6) Basic sanitation facilities; (7) Product formula, production process flow chart and description, sample labels and instructions; (8) Material types of production equipment, tools, containers and packaging materials that come into contact with food; (9) product quality standards and inspection reports of three batches of food samples; (11) Relevant documents on the organization and system of enterprise health management, quality assurance system and quality control; (11) Approval letter of design hygiene review and completion acceptance of new construction, reconstruction and expansion projects; (12) Information of enterprise laboratories (inspection equipment, inspection items, names of inspectors, gender, age, education, etc.); (13) Health certificates of employees and certificates of food hygiene knowledge training; (14) Other information deemed necessary by the administrative department of health.

(2) Materials to be submitted by food business enterprises (including storage, transportation, sales, etc.) when applying for hygiene license

(1) Application for hygiene license; (2) A copy of the notice of pre-approval of the unit name; (3) Qualification certificate of the legal representative or person in charge (copy of resolutions, articles of association or appointment documents of the board of directors and identity certificate); (4) Proof of the use of the business premises and site (certificate of house ownership or lease agreement); (5) the layout of the business place and site; (6) Basic information such as basic sanitation facilities and disinfection methods; (7) the organization and system of health management and the setting of food hygiene administrators; (8) Health approval for the completion acceptance of new construction, reconstruction and expansion projects; (9) the health certificate of employees and the qualification certificate of food hygiene knowledge training; (9) Other information that the administrative department of health deems necessary.

Health food enterprises should also provide the following information:

(1) Health food approval certificate approved by the Ministry of Health or the State Food and Drug Administration. (2) the hygiene license of the health food production enterprise and the hygiene inspection certificate of the same batch of production. (3) product packaging labels, instructions and promotional materials.

(3) Materials to be submitted when catering industry and collective canteen apply for hygiene license

(1) Application for hygiene license; (2) A copy of the notice of pre-approval of the unit name or a copy of the business license; (3) Qualification certificate of the legal representative or person in charge (copy of resolutions, articles of association or appointment documents of the board of directors and identity certificate); (4) Proof of the use of the processing business premises and sites (certificate of house ownership or lease agreement); (5) Layout plan of processing business premises and sites, indicating functional divisions and special room settings;

(6) Basic information such as basic sanitation facilities and disinfection methods; (7) the organization and system of health management and the setting of food hygiene administrators; (8) Test report on disinfection effect of tableware (drinking utensils); (9) Health approval for the completion acceptance of new construction, reconstruction and expansion projects; (11) Health certificate of employees and certificate of food hygiene knowledge training; (11) Other information deemed necessary by the administrative department of health.