Selling pork tips and marketing are as follows:

1, first of all, to be fresh, to be delicious, quality assurance. Buy pork is the most important thing to pay attention to is the stall is not clean, if you see the stall above the dirty and messy, then it shows that pork hygiene conditions are very poor, this place of pork naturally can not be chosen, and due to the lack of hygiene is likely to have a large number of bacteria.

2, good service attitude is certainly also a way to enhance sales, want to make their own pork attraction, in the service attitude to do the optimal, after all, the market pork franchise is too much, also includes a lot of fresh supermarkets, if the service attitude can not let the consumer satisfaction, it is difficult to stand out in these stores, then not be able to get the recognition of consumers.

3, more stock, the reason is actually very simple, pork if a lot of words, then that these pork is just stocked, should be relatively fresh, if the stall of pork is less, that pork put a long time.

4, looking for channels, such as the owner of the catering industry, pork wholesale market, or to observe the same industry to see each other is through what channels to sell out, it can be completely learned.

5, find a few more partners, catering big brother, and these people to establish a cooperative relationship, so that the future sales of pork will not face the problem of stagnant sales.

6, is to do their own brand, to make their own pork bigger and stronger, but it is not recommended to do so in the early stage, the best thing to do is to find a partner first, to determine their own earnings, in the case of risk control, you can find investors or partners with their own brand.