Crayfish has paragonimiasis, which is easy to cause rhabdomyolysis. Generally speaking, crayfish and crabs all carry paragonimiasis, and roasting, frying and pickling can't guarantee to kill the larvae of paragonimiasis. So eat crayfish must be cooked. Street barbecues, food stalls and beer squares are becoming more and more popular in summer, so we should pay attention to distinguish the true and false meat quality when eating barbecue. Eat cold dishes in moderation. Afraid of unsanitary stomach upset.

(2) Crayfish is poisoned due to short cooking time.

You must pay attention to food hygiene when eating crayfish. If the cooking time is short and the bacteria are not completely killed, it is very likely to cause food poisoning. Due to the large market demand, crayfish are basically purchased from other places, and then transported for a long distance in the high temperature climate in summer. There are not a few dead crayfish, and some restaurants even sell them after frying. Because crayfish contains a lot of histidine, once crayfish dies, histidine will be converted into toxic substances. Although a small amount of food will not cause poisoning immediately, it will cause diseases due to the accumulation of toxins. In addition, crayfish is the second intermediate host of paragonimiasis. If cooking is not thoroughly cooked, or cooked in the form of roasting, frying, salt and drunkenness, people may be infected with paragonimiasis after eating. Experts also reminded that if the tail of crayfish is not curled and the meat is loose when eating crayfish, it may be dead lobster, so don't eat it. In addition, the number of crayfish eaten at one time should not be too large.

What troubles will lobsters cause?

Skin allergy: Lobster is a high protein food. Excessive intake of protein will lead to heterogeneous protein reaction, which may cause systemic allergy and red rubella mass.

Acute gastroenteritis: eating unclean or undercooked lobster is easy to get acute gastroenteritis.

There are many kinds of parasites in the neck and head of lobsters, so it is forbidden to eat them raw, which can lead to paragonimiasis in severe cases.

Gout: Don't drink beer when eating lobster, because lobster has high protein and high purine content. If you eat lobster and drink a lot of beer at the same time, it may cause an increase in blood uric acid and cause gout attacks.