Haitian has long been committed to introducing oyster sauce into the catering field, from the classic gold standard oyster sauce and oyster sauce emperor to the later salty oyster sauce and excellent oyster sauce. After more than ten years' efforts, oyster sauce, known as "undersea milk", has been gradually recognized by people. The national production and sales volume has been far ahead for many years, and consumption has spread all over the country.
1. Freshly baked. Just add a little before cooking, and stir-fry a few times to add points to the taste.
2. Cheap oyster sauce. Haitian is committed to the popularization of oyster sauce and provides higher quality products at half the price of similar products. Oysters are fresh, fragrant and tender.
3. Eat well. Whether it's stir-frying, stuffing mixing, thickening, noodles fishing, barbecue or chafing dish ... everything is suitable and has a wide range of uses.
Haitian oyster sauce has become an indispensable delicious skill in cooking, which comes from strict and precise control of every process from raw materials, cooking to finished product packaging, thus establishing a set of leading quality control standards in the industry:
(1) Quality assurance of Haitian specialty oysters: select a first-class fresh oyster with big head and juicy meat.
(2) Full-automatic accurate boiling: the best time is standard boiling 12 hours.
(3) Special on-line monitoring: every batch of oyster sauce has undergone strict quality control.
(4) The international leading level of zero-contact canning: to ensure the hygiene and safety of products.