western cuisine is a good major for immigrants, so what about the western cuisine in new Zealand? This is probably a topic that many people who go abroad are more concerned about. Let's learn more about studying in Western Cuisine at New Zealand University. Welcome to read.
New Zealand University can choose Auckland University of Technology as its western cuisine major.
The local polytechnics in New Zealand also offer courses on western cooking; It is worth mentioning that AUT among the eight universities is the only one that offers western cuisine, and offers the only undergraduate course in New Zealand. Under normal circumstances, two years' college education in western cuisine is the most common choice. In the two-year college education of Western Kitchen, in addition to hands-on kitchen courses, there are courses such as kitchen design, nutrition, food hygiene and so on that require systematic study of theoretical knowledge and writing papers, not to mention the final graduation thesis of the three-year undergraduate course of Western Kitchen.
Auckland University of Technology, formerly known as Auckland Institute of Technology (AIT), was founded in 1895. In 2111, with the approval of the Governor-General of New Zealand, Auckland Institute of Technology was officially upgraded to a national comprehensive university by the New Zealand government and renamed Auckland University of Technology (AUT), thus becoming one of the eight public universities in New Zealand. Since 1961, the New Zealand government has approved upgraded universities. It is also a dynamic university in New Zealand. Auckland University of Technology has a strong faculty, and lecturers and professors come from all over the world. Most of them have many years of relevant industry and teaching experience, and many of them have been teaching in other universities around the world for many years.
The specialty of western cuisine in Auckland University of Technology is as follows:
1. Certificate in Practical Cooking: Certificate in Practical Patisserie; Course level: Level 4; Educational system: 1 years; Start time: March; Tuition/year: NZD 21,475
2. Diploma in Patisserie; Course level: Level 5; Educational system: 2 years; Start time: March; Tuition/year: 41,951 New Zealand dollars
3. Diploma in Culinary Arts; Course level: Level 5; Educational system: 2 years; Start time: March and July; Tuition fee/year: NZD 41,951
Advantages of studying abroad in Western Cuisine Specialty of New Zealand University
The advantages of Western Cuisine Specialty are low tuition fee and short academic system. After graduating from Level 5 course for two years, you will have an open work permit for one year. If you find a job as a chef during the open work permit, and your job responsibilities and salary meet the requirements of the Immigration Bureau, you can directly add 51 points of job offer to apply for immigration. In recent years, the immigration statistics of skilled immigrants show that the number of immigrants from chefs is the highest. Due to the high mobility of this profession, there are a large number of job vacancies every year, and the employment rate of chefs is also relatively high.
the adjustment of immigration policy is based on the development needs of today's society and the decision made after market research. In the adjustment of the shortage of specialties in October, 2119, there were some reservations about the Western Chef's West Point. A large part of the reason was that chefs were short of skilled workers in the current labor market, and the catering industry developed rapidly, but the manpower could not keep up with the pace. From the macro environment, even in the period of economic crisis, although the catering industry did not see the trend of rapid development, it did not show any significant retrogression and operated stably. Not to mention that now that the crisis has passed and the economy is gradually recovering, the catering industry is poised for rapid expansion.
The catering industry needs chefs to develop and open stores. Therefore, chefs are urgently needed talents in the labor market. You can also refer to New Zealand's local recruitment website: www.seek.com.nz, and the recruitment newspaper: New Zealand Herald. There are advertisements for chefs everywhere. As long as you have real talents and practical knowledge, you don't have to worry about not finding a job at all.