I haven't been to Mong Kok, Shanda Road, but I don't want to go there.

It used to be good. I invited my classmates a few days ago and waited for half an hour before serving. The preserved egg and lean porridge I ordered was obviously watered, and the iron eggplant was burnt.

I threw away his membership card in a rage and never went there again. I was kind enough to treat him, which made me lose face.