1969. Wu Sufen, the founder of pork woman's private kitchen brand, and the chairman of Guangdong Tianyue Catering Management Group, is positioned as a high-grade boutique Cantonese cuisine that combines Shunde's food culture with modern fashion culture, adheres to the development direction of traditional cuisine, fidelity, stable standard and superb quality, and focuses on the inheritance and development of Shunde's taste.