The size of the kitchen is crucial for smooth kitchen production, which affects efficiency and quality of work. If the area is too small, the kitchen will be crowded and stuffy, which not only affects the working speed, but also affects the working mood of the staff. Area is too large, the staff work walking distance will increase, the work efficiency will naturally be reduced, so the kitchen area should be determined under the premise of comprehensive consideration of relevant factors, after the measurement and analysis can be determined.

With the progress of society, the increasing abundance of raw material supply and standardization, the continuous innovation and improvement of kitchen equipment, kitchen processing places, storage places, and even cooking places are likely to be narrowed down for the catering business to create more space.