For the implementation of the "People's Republic of China *** and the State Food Safety Law", to strengthen the popularization of essential knowledge of food service food safety management personnel, supervise food service providers to further implement the main responsibility for food safety, to enhance the level of quality and safety of the catering industry, the General Administration of the organization to prepare the "Food Service Food Safety Management Personnel Essential Knowledge Reference Questions" (hereinafter referred to as the "Questions", see annex), the relevant matters are hereby notified as follows. Now the relevant matters are notified as follows:

One, the General Administration of Market Supervision will be made public through the General Administration of the website, "Question Bank", to facilitate the organization of food service providers food safety management personnel to study and training for food and drug regulatory authorities around the supervision and inspection of food service supervision and inspection of food safety management personnel to use the sampling test. Each region can be based on the "question bank", combined with the actual local food service supervision and its different positions to improve the learning question bank.

Second, food and drug regulatory authorities around the world to strengthen food service food safety management personnel essential knowledge popularization as the implementation of food service providers of food safety as the main responsibility of the key content of the daily supervision and inspection, food service food safety management personnel to food safety knowledge mastery of the spot spot-check examination, the examination failed, to be in the prescribed time limit to make up for the test.