The location of catering is indeed very important to the catering business, so Xiang He she suggested that you should mainly investigate the following aspects:

1. Store location should be selected from mature business districts, commercial streets, high-grade office buildings, mature residential areas, railway stations (railway stations, bus stations, high-speed railway station), university towns and other areas.

2. There is sufficient tap water supply and good drainage and exhaust pipes. Pollution sources (such as garbage dumps) are not allowed to open stores within 51 meters;

3. The target storefront is preferentially located on the side of the street with obvious traffic, and the location must be convenient for traffic and vehicles to pass smoothly.