serial number, title, author, unit, document source, publication time, citation frequency, download frequency

1 Comparative study of Chinese and Western food cultures (English) Guo Qianqian Commodity and Quality of Shanxi University of Finance and Economics 2111-11-15 141

2 Differences in food etiquette between Chinese and Western food cultures Journal of School of Foreign Languages, Zhengzhou University, Zhang Caixia (second half) 2119-11-15 1 862

3 Analysis of the Translation Method of Olympic Menu from the Differences of Food Culture Yu Qingqing Journal of Foreign Languages Department of Lianyungang Teachers College 2119-16-25 1 231

4 Cross-cultural Comparative Analysis of National Cultural Psychology and Food Customs Teng Yanjiang; Wang Yong Yantai Teachers College; Weifang College; Yantai; Shandong; Journal of weifang university, Weifang, Shandong 2115-11-25 5 864

5 Differences in Western Food Culture Seen from "Fotiaoqiang" and KFC Fried Chicken Li Fengfeng Journal Consumption Guide of Foreign Languages College of China Geo University (Wuhan) 2119-16-23 314

6 Differences in Food Culture in Cross-cultural Communication Chen Xin, Jiangsu Vocational and Technical College of suzhou economic and trade. Suzhou Journal Career Circle 2117-11-15 1 1189

7 On the Differences between Chinese and Western Food Cultures Journal of Shaoyang College, Changsha, Hunan, Department of Foreign Languages, Changsha Southern Vocational College, Cai Hua (Social Science Edition) 2117-14-15 3 2339

8 Study on the Differences of Food Culture in Cross-cultural Communication Chen Xin, Journal of suzhou economic and trade Vocational and Technical College Frontier Economy and Culture 2118-18-15 1 973 < Ma Taoran Journal Times Literature of Foreign Languages College of Hebei University of Science and Technology (the second half of the month) 2111-14-15 414

11 Looking at cultural diversity from Chinese and Western diets Ren Jiehui Journal of Metallurgical and Ecological Engineering College of University of Science and Technology Beijing 2111-19-31 113

11 Yuan Xiaohong; Tang Lixia Changchun Teachers College; Journal of Changchun Radio and TV University Journal of Jilin Radio and TV University 2119-13-15 3 1115

12 On Cultural Differences between China and the West Zhang Yangmei Journal of Foreign Languages Department of Heze University Private Science and Technology 2119-13-21 1 732

13 Comparison of Chinese and Western Food Culture Differences and Table Manners Zhang Yahong Journal of School of Western Languages, Harbin Normal University Frontier Classic Economy and culture 2119-14-15 1 2751

14 On the differences between Chinese and Western dietary concepts, Journal of Suzhou Institute of Education, School of Foreign Languages, Yanbian University, Wang Changyou 2119-18-21 1 654

15 English translation of Chinese menu Xing Haifang; Liu Hongquan Journal Business Culture of Jingzhou Yangtze University, Hubei Province (Academic Edition) 2118-12-25 1 131

16 Analysis on the Development of Catering Industry in China; Lei Wei, Journal Economist of School of Economics and Trade, Guangdong Polytechnic Normal University 2111-14-15 385

17 The Image of the Other in China's Catering Culture —— Comments on Five Chinese Women and the Woman Warrior Chen Tianran Conference: Proceedings of the 2117 Annual Meeting of Fujian Foreign Languages Society and the 4th Foreign Language Teaching Seminar in East China 2117-12-11 1 111

18 A Comparative Study on the Naming of Chinese and Western Cuisine and the Methods of English Translation of Chinese Cuisine Lu Qiaodan; Lu Yanfei Journal of College of Foreign Languages, Culture and International Exchange, Zhejiang University Journal of Shenyang Agricultural University (Social Science Edition) 2118-19-15 1 247

19 Comparison of Chinese and Western food services Guo Jianying Journal of College of Tourism and Cuisine, Yangzhou University China Cuisine Research 1998-18-15 1 217