article 1 in order to respect the traditional eating habits of ethnic minorities and strengthen the supervision and protection of halal food, these regulations are formulated in accordance with the relevant laws and regulations of the state and the province and combined with the actual situation of this municipality. Article 2 These Regulations shall apply to the production and operation of halal food by enterprises and individual industrial and commercial households within the administrative area of this Municipality.

the establishment of halal canteens and halal stoves within organs, enterprises and institutions shall be implemented with reference to these regulations. Article 3 The term "Muslim food" as mentioned in these Regulations refers to meat products, oil products, dairy products, cakes and other foods produced and operated according to the traditional eating habits of Hui, Uygur, Kazak, Dongxiang, Kirgiz, Salar, Tajik, Uzbek, Baoan and tatar people ethnic minorities (hereinafter referred to as "Hui ethnic minorities"). Fourth city, county, city, jiawang district ethnic affairs administrative departments responsible for the implementation of these regulations.

the departments of industry and commerce, health, quality supervision, commerce, planning, finance, construction, housing management, etc. shall cooperate with the implementation of these regulations according to their respective responsibilities. Article 5 The people's governments of cities, counties (cities) and jiawang district shall incorporate the construction of halal food outlets into the urban construction planning, and make reasonable layout according to the distribution of Hui and other ethnic minorities to meet the needs of halal food supply. Article 6 An enterprise engaged in the production and marketing of halal food shall meet the following conditions in addition to obtaining the production and marketing qualifications according to law:

(1) Employees shall be equipped with Hui and other ethnic minorities who are used to muslim food;

(2) The sites, equipment and facilities for production and operation meet the requirements of muslim food customs;

(3) It has a complete inspection and supervision system for the production and operation of halal food.

individual industrial and commercial households engaged in the production and marketing of halal food shall meet the conditions specified in items 1 and 2 of the preceding paragraph in addition to obtaining the production and marketing qualifications according to law. Article 7 Enterprises and individual industrial and commercial households that produce and deal in halal food shall receive halal signs, which shall be clearly indicated in the conspicuous places of production and business operations.

enterprises and individual industrial and commercial households that do not clearly indicate halal signs shall not engage in the production and operation of halal food, and shall not use the word "halal", patterns, symbols and signs in the names and packaging of their products. Eighth to the city, county (city), jiawang district, the administrative department of ethnic affairs for enterprises or individual industrial and commercial households, shall submit a written application and the identity certificate of Hui and other ethnic minority employees.

the administrative department of ethnic affairs shall, within fifteen days from the date of receiving the application, conduct an examination according to the conditions listed in Article 6 of these Regulations; To meet the requirements of the issuance of halal signs, do not meet the conditions to give a written reply and explain the reasons. Article 9 It is forbidden to lease, transfer or forge halal signs. Article 11 Cattle, sheep, chickens, ducks and other livestock and poultry supplied to Hui and other ethnic minorities shall be slaughtered in accordance with the traditional customs of Hui and other ethnic minorities? The main and auxiliary raw materials for the production and marketing of halal food shall meet the requirements of the eating habits of Hui and other ethnic minorities. Article 11 Enterprises and individual industrial and commercial households that produce and deal in halal food shall not store, process, sell or eat foods or raw materials that are taboo for Hui and other ethnic minorities in their production and business premises. Twelfth production and marketing of taboo food for Hui and other ethnic minorities, should keep a proper distance from the production and marketing of halal food sites or set up isolation facilities; Commodities and articles that are customarily taboo in markets, shopping malls, supermarkets and other comprehensive business places in muslim food shall be placed separately from halal food, and shall not be in the same case or cabinet. Thirteenth enterprises and individual industrial and commercial households that produce and manage halal food shall not violate the taboos of Hui and other ethnic minorities when they register their trade names and advertise. Article 14 Where packaging with "halal" logo or halal meaning is used in production and business operation, the built-in food shall meet the requirements of halal. Fifteenth non halal catering establishments, changed to halal catering establishments, should replace the related tableware, cooking utensils, and apply for halal signs in accordance with the provisions of Article 7 of these regulations. Sixteenth enterprises and individual industrial and commercial households are no longer engaged in the production and operation of halal food, they should return the halal signs to the original licensing authority and remove the original halal signs. Article 17 The people's governments of cities, counties (cities) and jiawang district shall encourage and support enterprises and individual industrial and commercial households to engage in the production and operation of halal food, and give the following preferential treatment:

(1) The finance at the same level shall make overall arrangements and give support to the construction or renovation projects of halal food approved by the people's governments of cities, counties (cities) and jiawang district;

(2) muslim food enterprises newly established with independent accounting shall be appropriately exempted from land acquisition, construction and other related expenses in accordance with relevant state regulations?

(3) Give preferential treatment to the rental of halal outlets that directly manage public houses;

(4) If the houses of halal food production and operation enterprises and supply points in muslim food are demolished, the original use area shall be arranged on the spot or nearby, and the transitional compensation fee shall be appropriately increased.

the provisions of the preceding paragraph shall be formulated by the municipal people's government. Eighteenth in violation of the provisions of the second paragraph of article seventh, article ninth, article eleventh, article fourteenth, article sixteenth, given a warning by the city, county (city), jiawang district ethnic affairs administrative department, ordered to make corrections within a time limit; If no correction is made within the time limit, a fine of not less than fifty yuan but not more than two hundred yuan may be imposed; If the circumstances are serious, a fine of more than 211 yuan and less than 1,111 yuan may be imposed, and the Muslim signboard may be temporarily detained or confiscated.